Hungarian potatoes

Delicious Hungarian Potato Recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Discover the joy of the authentic taste of Hungarian potatoes, a simple yet flavorful dish that will transport you straight to the heart of Hungary. This recipe is perfect for a family meal or to impress guests. Start by gathering the necessary ingredients and get ready to enjoy a hearty and aromatic dish.

Ingredients:
- 6 large potatoes (approximately 1.5 kg)
- 2 medium onions
- 1.5 tablespoons of sweet paprika
- Salt to taste
- Freshly ground pepper
- 3 tablespoons of sunflower oil or olive oil
- Water (2-3 tablespoons)

Step 1: Preparing the potatoes
Start by boiling the potatoes with their skins on, in a large pot of salted water. Make sure to let them boil for about 20-25 minutes until they become soft, but not too soft. It’s important to check them with a fork to avoid overcooking. Once ready, remove them from the water, let them cool slightly, then peel and cut them into cubes of about 2 cm.

Step 2: Preparing the onion
In a large skillet, heat the oil over medium heat. Add the 2-3 tablespoons of water to prevent the oil from burning. Add the finely chopped onion and sauté for 3-4 minutes, stirring constantly. The goal is for it to become soft and translucent, not fried. A hint of sweet paprika will add a distinct flavor, so add a teaspoon of paprika at this point.

Step 3: Cooking the potatoes
Now, add the potato cubes to the skillet. Carefully mix them to avoid crushing. Continue cooking for 10 minutes, stirring occasionally, so all the potatoes absorb the flavors of the onion and paprika. At the end, add a quarter teaspoon of paprika to intensify the color and taste. Season with salt and pepper to taste.

Step 4: Serving
Once the potatoes are golden and the flavors have blended well, remove the skillet from the heat. Transfer the mixture to a serving platter and garnish with the remaining paprika for an attractive appearance. You can serve these delicious Hungarian potatoes warm, as a main dish or as a side with meat.

Serving suggestion: These Hungarian potatoes pair perfectly with a fresh green salad or with pork or chicken roast. You can also add a bit of yogurt or sour cream for a creamy contrast.

Possible variations: You can experiment by adding herbs like thyme or oregano for an extra flavor. You can also substitute the onion with leeks for a milder note.

This simple and tasty Hungarian potato recipe is sure to become a favorite in your home. Enjoy!