Plum tart

Plum tart is a dessert that brings a touch of nostalgia and flavor in every bite. Whether you are an experienced cook or a beginner, this recipe will delight you with its simplicity and richness. With a delicate mix of sweet plums and a fluffy dough, this tart is perfect for any occasion, from a gathering with friends to a festive family meal.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Necessary ingredients:

- 250 g sugar
- 4 eggs
- 100 ml oil (preferably sunflower or canola oil)
- 200 g sour cream (for a richer taste, you can use heavy sour cream)
- 2.5 cups of flour (about 320 g) - make sure it is of good quality
- 1 teaspoon baking powder (about 10 g)
- Grated zest of 1 lemon (for an extra touch of freshness)
- 2 packets of vanilla sugar (or regular sugar with a splash of vanilla essence)
- 1/2 teaspoon cinnamon (for a spiced and aromatic flavor)
- 6-8 plums (depending on size) - you can use fresh plums or even dried plums for a different version

Preparation of the plum tart:

1. Start with the preparations: Preheat the oven to 180°C (high heat) and grease a tart pan with butter, then dust it with flour. This step is essential to prevent sticking, ensuring your tart comes out perfectly.

2. Mixing eggs and sugar: In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. This is the moment when the sugar should dissolve completely, giving you a fine mixture.

3. Adding wet ingredients: Continue by adding the sour cream and oil to the yolk mixture. Mix well to integrate all ingredients. This mixture will form the wet base of your tart.

4. Dry ingredients: In another bowl, combine the flour, baking powder, lemon zest, vanilla sugar, and cinnamon. This combination will give your tart an aromatic flavor and a pleasant texture.

5. Mixing the composition: Incorporate the dry ingredient mixture into the wet one, gently mixing with a spatula or wooden spoon. Make sure not to overmix, to avoid developing gluten from the flour; your dough should be slightly thicker than a loaf cake batter.

6. Preparing the egg whites: In another clean bowl, beat the egg whites until stiff peaks form. This step will help the tart to be airy and fluffy. Add the egg whites to the batter in several batches, gently folding from the bottom up to maintain air in the batter.

7. Assembling the tart: Pour the mixture into the prepared pan and level the surface. Cut the plums in half, remove the pits, and place them cut side up on top of the batter. This will allow the sweet juice of the plums to seep into the batter during baking.

8. Baking: Place the pan in the preheated oven and bake for 15 minutes at high heat. After this interval, reduce the temperature to 160°C and continue baking for another 25 minutes or until the tart is golden and a tester inserted in the middle comes out clean.

9. Finishing: Once the tart is baked, remove it from the oven and dust it with powdered vanilla sugar while it is still warm to add an extra touch of sweetness. Let it cool in the pan for about 30 minutes, then it can be removed onto a serving plate.

Serving and suggestions:

The plum tart is delicious both warm and cold. You can serve it plain or with a dollop of sour cream or crème fraîche for a creamy contrast. A perfect pairing is with a scoop of vanilla ice cream, which will add a refreshing note to the dessert.

Variations:

If you want to experiment, replace the plums with other seasonal fruits such as peaches or apples. You can also add chopped nuts to the batter for an extra texture and flavor.

Nutritional benefits:

This tart contains plums, which are rich in vitamins and antioxidants, thus contributing to a healthy diet. The eggs and sour cream provide a protein boost, and the sunflower oil offers healthy fats.

Frequently asked questions:

1. Can I use frozen plums? Yes, frozen plums can be used, but make sure to thaw and dry them well before adding them to the tart.

2. How can I keep the tart fresh? The tart keeps well in the refrigerator, covered with plastic wrap, for up to 3 days.

3. Is this recipe suitable for vegans? You can adapt the recipe by using substitutes for eggs and sour cream, such as soy yogurt and a combination of applesauce with oil.

So, get ready to delight your taste buds with this delicious tart! I recommend trying it on the weekend when you have time to enjoy the cooking process. Invite friends and family to savor this delicacy together, which will surely become a favorite for everyone. Enjoy!

 Ingredients: 250 g sugar, 4 eggs, 100 ml oil, 200 g sour cream, 2.5 cups flour (the dough should be slightly thicker than for a pound cake), 1 baking powder, lemon zest, 2 packets of vanilla sugar, 1/2 teaspoon cinnamon