Stuffed mushrooms

Stuffed Mushrooms with Smoked Tenderloin and Cheese Recipe

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4

The history of stuffed mushrooms stretches over many centuries, being a versatile and savory appetizer that brings together meat, vegetables, and cheese in a combination that delights the senses. These delicacies are perfect for any occasion, whether you're hosting a party, a family dinner, or simply want to treat yourself to a delicious snack.

Ingredients needed

- 14-15 large mushrooms (preferably champignon or portobello)
- 1 large tablespoon of butter (for a rich flavor)
- 2 slices of smoked tenderloin (you can choose other types of smoked meat)
- 3 slices of cheese (you can use mild or smoked cheese, depending on your preferences)
- Salt (to taste)
- Preferred spices (pepper, pizza spices, or other flavors)

Preparing the stuffed mushrooms

1. Cleaning the mushrooms: Start by cleaning the mushrooms with a damp cloth or a soft vegetable brush. Avoid washing them under running water, as they absorb moisture. Carefully break off the stems of the mushrooms to use later.

2. Chopping the stems: Chop the mushroom stems finely, being careful to keep them for the filling. This will add extra flavor.

3. Sautéing the ingredients: In a pan, add the tablespoon of butter and let it melt over medium heat. Add the chopped stems and diced smoked tenderloin. Sauté for about 5-7 minutes, until the mushrooms become soft and the tenderloin is lightly browned. Season with salt and pepper or your favorite spices (for example, oregano or basil) for extra flavor.

4. Preparing the baking tray: While the mixture is sautéing, take a baking tray and lightly grease it with butter or olive oil. Place the mushroom caps in the tray, with the openings facing up, and sprinkle a little salt on each of them.

5. Filling the mushrooms: Use a spoon to fill the mushroom caps with the sautéed mixture. Make sure the filling is evenly distributed, but without pressing it too hard.

6. Adding the cheese: Cut the cheese slices into small cubes and place them on top of the filling of each mushroom. This step is essential for achieving a delicious golden crust during baking.

7. Baking: Preheat the oven to 180°C (350°F). Place the tray in the oven and let the mushrooms bake for 25-30 minutes, or until the cheese is melted and starts to brown.

8. Serving: Remove the tray from the oven and let the mushrooms cool slightly. Serve them warm, either as an appetizer or as a side dish. You can also add a fresh green salad on the side for a refreshing contrast.

Useful tips

- Choosing the mushrooms: Champignon mushrooms are the most common, but you can also opt for portobello or shiitake mushrooms for a more intense flavor.
- Variations: You can replace the smoked tenderloin with bacon, chicken, or even tofu for a vegetarian option. Add chopped vegetables, such as bell peppers or onions, to enrich the filling.
- Spices: Experiment with different spices to customize the recipe. Paprika or garlic powder can add a special touch.

Nutritional values (per serving)

- Calories: approximately 250 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g

Frequently asked questions

- Can I prepare the mushrooms in advance? Yes, you can prepare the filling a day ahead and store it in the fridge. Fill the mushrooms and bake them just before serving for the best result.
- What drinks pair well with these stuffed mushrooms? A dry white wine or a craft beer can perfectly complement the flavors of the mushrooms and smoked tenderloin.
- Can I use vegan cheese? Of course! There are many vegan alternatives on the market that melt well and will provide a delicious taste.

This recipe for stuffed mushrooms with smoked tenderloin and cheese is not only simple but also full of flavor and texture, making it ideal for impressing guests or treating yourself on weekend evenings. Don't forget to enjoy every step of the preparation! Bon appétit!