Mini Pizza

Delicious Mini Pizzas for Picnics and Impromptu Parties

Who doesn't love a fluffy and flavorful mini pizza? These mini pizzas are perfect for picnics, hikes, or simply to impress unexpected guests. With a simple dough, versatile filling, and a short preparation time, this recipe will make you fall in love with cooking!

Preparation time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Servings: 12 mini pizzas

The History of Mini Pizza
Mini pizza is an adapted version of the famous pizza, which has evolved over time to meet the needs for quick and portable consumption. These little delights are perfect for serving at parties or picnics, offering an explosion of flavors in an easy-to-carry package.

Ingredients
For the dough
- 500 g wheat flour (choose a quality one for a soft dough)
- 250 ml lukewarm water (almost hot, not boiling)
- 25 g fresh yeast (or 10 g dry yeast)
- 4 tablespoons olive oil (or another vegetable oil)
- 1/2 teaspoon salt

For the filling
- 4-5 tablespoons tomato paste (or tomato sauce)
- 1-2 tablespoons dried thyme (for an aromatic taste)
- 200 g grated cheese (or mozzarella for a creamier texture)
- 100 g pizza ham (or salami, depending on preference)
- 150 g canned corn (or frozen)
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 1 egg (for brushing)

Instructions
1. Preparing the dough
In a large bowl, combine the flour with the salt. In another container, dissolve the yeast in the lukewarm water and let it sit for 5-10 minutes until it becomes frothy. Add the olive oil and mix well. Then, pour the yeast mixture into the bowl with the flour.

2. Kneading the dough
Start mixing the ingredients with a spoon, then continue kneading by hand for 10-15 minutes until you obtain an elastic and smooth dough. If the dough is too sticky, you can add a little flour. Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes.

3. Preparing the filling
While the dough is rising, prepare the filling. Grate the cheese, dice the onion and bell pepper, and prepare the corn. If using ham or salami, cut them into small cubes. You can also add other preferred ingredients, such as olives or mushrooms.

4. Forming the mini pizzas
Once the dough has risen, roll it out on a floured surface until you obtain a sheet about 1 cm thick. Spread the tomato paste evenly over the entire surface, then sprinkle dried thyme. Add the cheese, followed by onion, bell pepper, corn, and ham. You can use a different order of ingredients depending on your preferences.

5. Rolling and cutting
Roll the dough with the filling, starting from one edge. Cut the roll into thick pieces of 2-3 cm. Place each piece in a greased baking tray, leaving a little space between them.

6. Final rising
Cover the tray with a damp towel and let the mini pizzas rise for another 30 minutes. Meanwhile, preheat the oven to 180°C.

7. Baking
Before putting the tray in the oven, brush each mini pizza with the beaten egg for a golden and appetizing crust. Bake for 20-25 minutes or until they become golden and fluffy.

Serving Suggestions
These mini pizzas are excellent warm but also great at room temperature, making them ideal for picnics. You can serve them alongside a fresh salad or with a garlic yogurt dip.

Useful Tips
- Variations: You can experiment with various fillings by adding your favorite vegetables or cheeses.
- Storage: If you have leftover mini pizzas, you can keep them in the fridge for a few days or freeze them for a quick snack later.
- Calories and nutritional benefits: One mini pizza has about 150-200 calories, depending on the filling. It is a good source of carbohydrates, proteins, and healthy fats, thanks to the ingredients used.

Frequently Asked Questions
- Can I use whole wheat flour?
Yes, you can use whole wheat flour for a richer taste and higher nutritional value. It may require a little more water.

- How can I make the dough fluffier?
Make sure the yeast is fresh and let the dough rise in a warm place.

- Can I make the mini pizzas in advance?
Of course! You can prepare the dough and filling a day ahead, keeping everything in the fridge.

These mini pizzas are not only delicious but also very versatile. Use your imagination and don't hesitate to experiment with various ingredients. No matter the occasion, these mini pizzas will surely be a hit! Enjoy!

 Ingredients: For the dough: 500g flour, 250ml water, a pinch of salt, 25g yeast, 4 tablespoons of oil. Filling: broth, dried thyme seasoning, cheese, pizza ham (or salami), canned (or frozen) corn, onion, bell pepper, 1 egg for brushing on top.

 Tags:  mini pizza dough