Malabi with berries

Malabi with Berries

When it comes to desserts, Malabi is an elegant and refined choice, seamlessly blending creaminess with the sweetness of berries. This delicious recipe, originating from rich culinary traditions, offers a perfect mix of flavors and textures, making it ideal for any occasion. Whether you want to impress your guests or simply treat yourself, Malabi with berries is the perfect dessert.

Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: 6

Ingredients:
- 1 liter of milk
- 250 ml cooking cream (10%)
- ½ cup powdered sugar
- 100 g cornstarch
- 1 teaspoon vanilla extract
- For topping:
- 300 g berries (fresh or frozen)
- 2-3 tablespoons sugar
- 1 tablespoon lemon juice
- 2-3 tablespoons water

Preparation:

1. Preparing the Malabi base
Start by pouring 3/4 of the milk into a saucepan. Add the powdered sugar and a pinch of salt, then stir gently. Over low to medium heat, allow the milk to reach boiling point, being careful not to burn it.

Helpful tip: Make sure to stir constantly to prevent lumps from forming. This step is essential for achieving a smooth texture.

2. Preparing the cornstarch mixture
In another bowl, combine the remaining milk with the cornstarch. Mix well until the cornstarch is fully dissolved. Once the milk in the saucepan starts to boil, pour the cornstarch mixture into the saucepan, stirring continuously.

Important detail: Cornstarch is the key ingredient that will give Malabi its creamy consistency. Make sure to stir continuously to avoid lumps.

3. Cooking the cream
Continue stirring until the mixture thickens and becomes creamy. When it reaches the desired consistency, remove the saucepan from the heat and add the vanilla extract. Stir well to evenly distribute the flavor.

Personal note: Using high-quality vanilla extract will make a significant difference in the final taste of the dessert.

4. Cooling the cream
Transfer the Malabi cream into cups or individual bowls, allowing them to cool to room temperature before placing them in the refrigerator. Let them chill for at least 4 hours, preferably overnight, to set properly.

5. Preparing the fruit topping
In a small saucepan, add the berries, sugar, lemon juice, and water. Simmer over low heat, stirring occasionally, until the sauce thickens slightly, about 10-15 minutes.

Variations: You can also use other fruits, such as mango or peaches, depending on the season and preferences. Experiment with different combinations to find the perfect mix!

6. Serving
When the Malabi cream has cooled well and the fruit topping is ready, add the berry sauce on top of each serving. You can garnish with a few fresh mint leaves for an elegant look and extra aroma.

Nutritional benefits:
Malabi is a calcium-rich dessert due to the milk and cream, while the berries add essential antioxidants and vitamins. This dessert is a healthier choice compared to many other options, being light and full of flavor.

Calories:
A serving of Malabi with berry topping has approximately 200-250 calories, depending on the amount of sugar and type of fruit used.

Frequently asked questions:
- Can I use plant-based milk?
Yes, you can substitute milk with almond, coconut, or soy milk, but the texture and taste will vary.

- How can I sweeten the dessert without sugar?
Try using natural sweeteners like honey or maple syrup, but adjust the quantities to your liking.

- Can it be prepared a day in advance?
Absolutely! Malabi keeps well in the refrigerator and actually becomes tastier after sitting for a few hours.

This easy and delicious dessert will delight your senses and bring a touch of joy to every meal. Whether you enjoy it plain or share it with friends, Malabi with berries is more than just a dessert – it’s an unforgettable culinary experience! Don’t hesitate to share this recipe with your loved ones and enjoy every bite!

 Ingredients: 1 liter of milk, 250 ml of 10% cooking cream, 1/2 cup powdered sugar, 100 g of corn flour (cornstarch), 1 teaspoon of vanilla essence, for topping: fresh or frozen berries, 2-3 tablespoons of sugar, a little lemon juice.