Gratinated potatoes

Delicious recipe for cheesy ham gratin potatoes

If you're looking for a simple yet incredibly tasty recipe that will impress your family and friends, you've come to the right place. This cheesy ham gratin potato recipe is perfect for lunch or dinner, boasting a rich and comforting flavor. With a creamy texture and divine aroma, this dish is sure to become a favorite on your menu. Let's get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 6

Ingredients:
- 1 kg potatoes
- 250 g pork or turkey ham
- 200 ml cooking cream
- 5 boiled eggs
- 2 raw eggs
- 100 g telemea cheese
- 100 g feta cheese
- 100 g gorgonzola cheese
- a little butter (for greasing the dish)
- salt to taste
- freshly ground pepper

Preparation:

1. Boiling the potatoes: Start by washing the potatoes well. Place them in a pot of salted water. This step will help achieve a soft and creamy texture in the end. Let them boil for about 15-20 minutes until they are slightly soft but not fully cooked. Then, remove them from the water and let them cool slightly so you can peel them.

2. Preparing the ingredients: In the meantime, you can take care of the other ingredients. Slice the peeled potatoes thinly. The boiled eggs should also be sliced, and the ham can be cut into thin slices or cubes, depending on your preference.

3. Grating the cheeses: Use a large grater to grate your favorite cheeses (telemea, feta, and gorgonzola). This will help the cheeses melt evenly during baking and provide an intense flavor to the dish.

4. Preparing the cream mixture: In a bowl, beat the raw eggs together with the cooking cream. Add salt and pepper to taste, but be careful with the salt, especially if the cheeses are salty.

5. Assembling the layers: Take a baking dish and grease it with a little butter. Now it's time to start assembling. Place a layer of potato slices, followed by a layer of grated cheese, slices of eggs, and ham. If the cheeses are very salty, do not add salt between the layers. Repeat this process 2-3 times, depending on how deep your dish is. The last layer will consist of potato slices.

6. Adding the cream mixture: After you've finished assembling, pour the cream and egg mixture evenly over the last layer of potatoes. This mixture will cover everything and create a delicious crust during baking.

7. Baking: Preheat the oven to 180°C and place the dish in the oven. Let the dish bake for about 40 minutes or until the potatoes are golden and crispy on top.

8. Serving: Once the baking time is up, remove the dish from the oven and let it cool slightly before slicing. It is delicious served alongside a garlic sauce made from Greek yogurt, mustard, honey, and a splash of vinegar. This combination will add a fresh note to your dish.

Useful tips:
- Variations: You can experiment with different types of cheeses based on your preferences or what you have on hand. For example, goat cheese can add an interesting flavor. You can also add roasted vegetables like zucchini or peppers to diversify the dish.
- Care during boiling: Make sure not to overboil the potatoes, as they will crumble during assembly if they become too soft.
- Serving: This dish pairs perfectly with a fresh green salad or a tomato salad for a pleasant contrast of textures and flavors.

Nutritional benefits:
This cheesy ham gratin potato recipe is not only delicious but also nutritious. Potatoes are a good source of complex carbohydrates, providing energy, while the cheeses contribute essential proteins and calcium to the diet. The boiled eggs add quality proteins and vitamins, especially vitamin B12.

Frequently asked questions:
- Can I replace the ham with chicken? Yes, you can use any type of meat you prefer or even vegetables for a vegetarian option.
- Is this recipe suitable for making in advance? Absolutely! You can assemble the layers a day ahead and then bake it directly when you're ready to serve.
- Can I use light cream? Yes, but be aware that the texture will be slightly different.

This cheesy ham gratin potato recipe will not disappoint and will bring a touch of comfort to your meals. Give it a try and enjoy every bite! Bon appétit!

 Ingredients: 1 kg potatoes, 250 g pork ham/turkey ham, 200 ml cooking cream, 5 boiled eggs, 2 raw eggs, 100 g telemea cheese, 100 g feta cheese, 100 g gorgonzola, a bit of butter, salt, pepper

 Tags:  potatoes white potatoes au gratin potatoes baked potatoes baked potatoes potatoes with onion french fries