Pleurotus mushrooms with pasta

Delicious pasta recipe with pleurotus mushrooms and cream

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

If you are looking for a simple and quick recipe for a delicious lunch or dinner, this pasta recipe with pleurotus mushrooms and cream is perfect for you. The pleurotus mushrooms, with their delicate texture and rich flavor, blend perfectly with the creamy cream and al dente pasta, offering a final result that will captivate you. Let's get started!

Ingredients:
- 300 g pasta (penne or fusilli are recommended to hold the sauce)
- 200 g pleurotus mushrooms, cleaned and sliced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon butter (optional, for extra flavor)
- 2 tablespoons flour
- 200 ml cooking cream
- Salt and pepper, to taste
- 50 g grated parmesan (optional, for serving)
- Fresh parsley, chopped (for garnish)

Instructions:

1. Start by boiling a large pot of salted water. When the water starts to boil, add the pasta and cook according to the package instructions until al dente. Make sure to reserve a cup of the pasta water before draining.

2. In a large skillet over medium heat, add the olive oil and butter. Wait until they heat up, then add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and slightly golden.

3. Add the sliced pleurotus mushrooms to the skillet. Continue cooking, stirring occasionally, for 5-7 minutes, until the mushrooms release their juices and become tender.

4. Sprinkle the flour over the mushrooms and onion, stirring quickly to incorporate it. Cook the mixture for 1-2 minutes until the flour turns slightly golden. This step will help thicken the sauce.

5. Begin to add the cream gradually, stirring continuously to prevent lumps from forming. If the sauce is too thick, you can add a little of the reserved pasta water to achieve the desired consistency. Let the sauce simmer on low heat for 3-5 minutes until it becomes creamy. Adjust with salt and pepper to taste.

6. When the pasta is ready, drain it and add it to the skillet over the mushroom sauce. Mix well to coat the pasta with the delicious sauce. Cook everything together for another 1-2 minutes to allow the flavors to combine.

7. Serve the pasta warm, sprinkled with grated parmesan and fresh chopped parsley for an extra touch of freshness and color.

Final notes:
These pasta with pleurotus mushrooms and cream are perfect for a quick meal, yet sophisticated enough to impress guests. You can experiment with different types of pasta or even add vegetables like spinach or peas for an extra nutrient boost. Also, for a vegan version, use plant-based cream and omit the parmesan.

Enjoy this simple and flavorful recipe that combines the rich flavors of mushrooms with the creaminess of the cream, turning every meal into a true culinary celebration!

 Ingredients: For 2 servings: 1 container (approx. 500 g) mushrooms, 1 onion, 200 g sour cream, 1 tablespoon of butter, 3-4 tablespoons of milk, 1 tablespoon of flour, grated mozzarella, 4-5 cloves of minced garlic, salt, pepper, parsley to taste.