Fish soup with lovage

Name: Tripe Soup (VI)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: For 8 servings: 1 kg of pre; cooked and sliced tripe; 500 g of pork bones (preferably from the neck or chop) with meat on them; 6 l of water; 4 carrots; 2 parsley roots; 1 finely grated onion; 2 tablespoons of oil; 2 heads of garlic; salt; 3 bay leaves; 100 ml of vinegar; peppercorns; juice from pickled hot peppers (one jar of about 400 ml); 500 g of sour cream; 4 egg yolks; 2 tablespoons of flour.

Ingredients: Fish meat of various kinds, 1 onion, 1 bell pepper, 1 tomato, 500g vegetables, lovage, 1-2 teaspoons of pepper or tomato paste, borscht, salt, pepper.

To prepare a delicious fish soup, it is essential to follow a few simple yet important steps to achieve a rich taste and an inviting aroma. Start by preparing all the necessary ingredients. You will need carrots, onion, bell pepper, and fresh tomatoes, which will add a touch of sweetness and color to your soup.

In a large pot, add a few tablespoons of oil and let it heat over medium heat. Clean and slice the carrots into thin rounds, chop the onion into cubes, and cut the bell pepper into strips. Add these vegetables to the hot oil and sauté them for about 5-7 minutes, stirring occasionally, until they become slightly soft and their flavors are released.

After the vegetables have softened, add the peeled and diced tomatoes. These will provide a fresh taste and vibrant color to the soup. Then, add the vegetable whites, which will enrich the dish with essential nutrients.

Over the sautéed vegetables, pour about 4-5 liters of water. Make sure you have enough to create a hearty soup. Let everything simmer on low heat, covering the pot with a lid, for 20-30 minutes, until the vegetables become tender.

When the vegetables are cooked, it's time to add the fresh fish. You can use a variety of fish, such as carp, trout, or catfish, depending on your preferences. Let the fish boil in the soup for 10-15 minutes, or until fully cooked.

After the fish is cooked, add a tablespoon of magic borscht or a cup of homemade borscht to give the soup that specific tangy taste. Now is also the time to adjust the salt and pepper to your liking.

Let the soup boil for a few more minutes, then remove it from the heat and let it rest for a few minutes before serving. You can garnish each serving with freshly chopped parsley, adding a touch of freshness. The fish soup is served hot, alongside a slice of fresh bread or polenta, for a complete and comforting meal. Enjoy this delicious dish, full of vitamins and flavors!

Tags: onion greenery meat soups tomatoes broth borscht pepper over gluten-free recipes lactose-free recipes