Dizzy Cake

Amethyst Cake – The Perfect Festive Delight for the Holidays

Who hasn't dreamed of having a dessert that combines the rich taste of chocolate with the captivating aroma of sour cherries? The Amethyst Cake is the ideal creation to welcome Santa Claus or to add a touch of festive magic to the holiday table. This dessert will not only delight your senses but also bring a bit of cheer around the table, perfect for concluding a hearty Christmas meal.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total: 1 hour and 10 minutes
Servings: 12

Ingredients

For the base:
- 250 g Rama margarine (70% fat)
- 6 eggs
- 240 g sugar
- 240 g flour
- 1 packet of ammonia
- Juice of one lemon

For the cream:
- 415 g biscuits (choose a combination of plain and cocoa biscuits)
- 200 g ground walnuts
- 50 g cocoa
- 200 ml water
- 200 ml sour cherry liqueur
- 200 g butter (70% fat)
- 230 g chopped sour cherries from the liqueur

For decoration:
- Chocolate decoration (for a special visual effect)

A Brief History

The Amethyst Cake is inspired by the culinary traditions of winter holidays when rich and aromatic desserts are a staple on festive tables. The aroma of cherries and chocolate evokes the joy and warmth of the season, and this recipe has been adapted over time, becoming a favorite for everyone.

Step by Step for a Perfect Result

1. Preparing the base
- Start by preheating the oven to 180°C (medium). Prepare a 22x32 cm baking tray, lining it with baking paper. This step will make it easier to remove the cake after baking.
- In a large bowl, bring the margarine to room temperature to soften. Add the sugar and egg yolks. Mix the ingredients well until the sugar is completely dissolved and the mixture becomes creamy.
- Sift the flour together with the ammonia and add a few drops of lemon juice to activate the ammonia. Gently incorporate the flour into the margarine mixture.
- Beat the egg whites with a pinch of salt until you get a firm meringue. Add the egg whites to the above mixture, gently folding to preserve the air in the egg whites. This step will make the base fluffy.
- Divide the mixture into two and pour each part into the tray. Bake for 25-30 minutes or until the base turns golden and passes the toothpick test. Let the bases cool on a cooling rack.

2. Preparing the cream
- In a large bowl, add the crushed biscuits, ground walnuts, and chopped cherries. These ingredients will give texture and flavor to your cream.
- In a saucepan, combine the cocoa, sugar, water, and sour cherry liqueur. Place the mixture on the stove and let it boil for 2-3 minutes, stirring constantly.
- Once the mixture has boiled, remove the saucepan from the heat and add the butter. Mix well until completely melted. This step will add perfect creaminess to the cream.
- Pour the warm mixture into the bowl with the biscuits and walnuts, stirring until you obtain a well-homogenized composition. Divide the cream into two portions.

3. Assembling the cake
- On a platter, place the first layer of the base. Spread half of the prepared cream evenly.
- Place the second layer of the base on top and spread the remaining cream over the surface, leveling it well.
- Sprinkle the chocolate decoration on top for an elegant and delicious look.
- Cover the cake with plastic wrap and let it chill for 1-2 hours to set well.

Useful Tips

- For a more intense flavor: Use fresh or frozen cherries instead of those from the liqueur if you want a more tart taste.
- Variations: You can experiment with different types of biscuits or add a splash of rum essence for an extra aroma.
- Serving: The Amethyst Cake pairs perfectly with a flavorful coffee or hot tea. You can also add a spoonful of sour cream or vanilla ice cream for a temperature contrast.

Frequently Asked Questions

1. Can the cake be frozen?
Yes, the cake can be frozen, but I recommend portioning it before putting it in the freezer for easier enjoyment.

2. What other desserts can I prepare for Christmas?
Besides the Amethyst Cake, you can also try making sweet bread or gingerbread, which are equally beloved during the holiday season.

3. How calorie-dense is this cake?
A serving of Amethyst Cake contains approximately 300-350 calories, but it is packed with nutrients from the walnuts and cherries.

Conclusion

The Amethyst Cake is the dessert that brings joy and cheer to the holiday table. Its unmistakable aroma and varied textures make it a family favorite. Don't forget to share this recipe with your loved ones so they can also enjoy the magic of Christmas desserts! Enjoy your meal!

 Ingredients: Base: 250 g Rama margarine with 70% fat, 6 eggs, 240 g sugar, 240 g flour, 1 packet ammonia, lemon juice. Cream: 415 g crushed biscuits - I had several types and had to make them into one kind, 200 g ground walnuts, 50 g cocoa, 200 ml water, 200 ml sour cherry liqueur, 200 g butter with 70% fat, 230 g finely chopped sour cherries from the liqueur. Chocolate decoration.

 Tags:  drunken cake for santa claus