Chicken soup with root vegetables, dressed with sour cream

Chicken soup with root vegetables and sour cream - a warm and comforting recipe

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Number of servings: 6

Who doesn't love a warm, flavorful, and nourishing soup that embraces our soul? Chicken soup with root vegetables and sour cream is a traditional dish, perfect for cool days or moments when we want to indulge in a simple yet flavorful meal. This recipe is easy to make and will surely bring a smile to the faces of your loved ones.

Necessary ingredients

- 1 free-range chicken (about 1.5 kg), full of flavor
- 200 g carrots (2-3 medium carrots), sweet and crunchy
- 150 g parsnip (1-2 roots), for a distinct flavor
- 250 g celery (1/2 of a large celery), adding a note of freshness
- 2-3 onions, for a flavorful base
- 2 sweet and juicy red bell peppers
- 2 lemons, whose juice will add a note of acidity
- 3 egg yolks, for creaminess
- 6-7 tablespoons of sour cream (12% fat), for a rich taste
- Fresh parsley, chopped, to beautify and flavor
- Salt, to taste

A brief story about soup

Chicken soup is a dish that has been enjoyed for generations, considered not just a meal but also a remedy for the soul. This nutrient-rich soup is often prepared during celebrations or on days when we want to feel better. The combination of chicken with root vegetables offers not only a delicious taste but also a range of nutritional benefits, helping to strengthen the immune system and maintain health.

Step by step - Your guide to a perfect soup

Step 1: Preparing the chicken

1. Cut the chicken into smaller pieces. This will help with even cooking and allow the flavors to unfold better.
2. Place the chicken pieces in a large pot and cover them with cold water. Add a pinch of salt to enhance the flavor.

Step 2: Skimming and vegetables

3. Place the pot over medium heat and let the chicken boil. During boiling, you will notice foam forming on the surface. Use a skimmer to remove this foam, ensuring that the soup remains clear.
4. Meanwhile, clean and wash the vegetables. Chop the onion finely, and cut the carrots, parsnip, and celery into small cubes. The bell peppers can be sliced into strips.

Step 3: Adding the vegetables

5. After removing the foam, add the chopped onion to the pot. This will add a delicious aroma to your soup.
6. After about 10 minutes, add the carrots, parsnip, and celery. Let the vegetables boil together with the chicken for 30 minutes.
7. Once the meat is cooked, add the bell peppers and let boil for another 10-15 minutes, until all the vegetables are tender.

Step 4: Preparing the dressing

8. In a separate bowl, mix the egg yolks with the sour cream using a blender or a whisk. This mixture will bring a special creaminess to the soup.
9. Squeeze the juice from the two lemons and gradually add it to the sour cream and egg yolk mixture, continuing to stir.

Step 5: Finalizing the soup

10. Remove the pot from the heat and add the sour cream and egg yolk mixture, stirring well to avoid curdling the eggs.
11. Put the soup back on low heat and let it simmer gently for 5 minutes, stirring continuously.
12. Before serving, add salt to taste and sprinkle fresh chopped parsley on top.

My tip

For an extra flavor boost, you can add some spices (e.g., black pepper, bay leaves) during boiling. Also, choosing free-range chicken brings a more intense and natural flavor compared to store-bought chicken.

Vegetarian option

If you want to turn this soup into a vegetarian version, you can replace the chicken with a mix of mushrooms and vegetables, adding vegetable broth as a base.

Delicious combinations

This soup pairs perfectly with a slice of toasted bread or crunchy croutons. You can also serve a dry white wine or herbal tea that complements the soup's flavors.

Frequently asked questions

Can I use other vegetables instead of the specified ones?
Of course! You can experiment with zucchini, green beans, or even sweet potatoes to customize the soup to your preferences.

How can I store the soup for later consumption?
The soup can be stored in the refrigerator in an airtight container for 3-4 days. You can freeze individual portions, which will keep well for up to 3 months.

What are the nutritional benefits of this soup?
This soup is rich in proteins, vitamins, and minerals due to the natural ingredients. The chicken provides quality protein, while the vegetables bring fiber and antioxidants, contributing to a strong immune system.

Conclusion

Chicken soup with root vegetables and sour cream is an excellent choice for a comforting meal full of flavor that brings family and friends together. With every sip, you will feel the warmth and love from the kitchen. So put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking. Enjoy your meal!

 Ingredients: 1 chicken; 200 g carrots (2-3 carrots); 150 g parsnip (1-2 roots); 250 g celery (1/2 of a large celery); 2-3 onions; 2 red bell peppers; 2 lemons; 3 egg yolks; 6-7 tbsp sour cream - 12% fat; parsley; salt.

 Tags:  chicken soup soup