Chicken breast soup with noodles

Chicken noodle soup is a classic, comforting dish that brings back warm childhood memories. This simple and delicious recipe is perfect for chilly days or when you need a culinary hug. With a rich flavor and healthy ingredients, this soup is not only nourishing but also easy to prepare.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Ingredients:
- 2 liters of water
- 2 tablespoons of oil
- 1 tablespoon of salt
- 1 large carrot, grated
- 1 whole onion
- 4 medium potatoes, diced
- 1 parsley root (parsnip), finely chopped
- A few celery leaves, finely chopped
- 1 chicken breast, boiled and diced
- 1 tablespoon of chicken-flavored Delicat
- A bunch of egg noodles
- Fresh parsley, for garnish

The Story of Chicken Noodle Soup
This soup has been prepared for generations in kitchens around the world, becoming a symbol of comfort. It is said that chicken soup has magical powers to heal the soul, especially on days when we feel under the weather or tired. Its pleasant aroma and simple ingredients turn an ordinary meal into an unforgettable experience.

Step by Step for a Perfect Soup

1. Boil the Water
Start by placing 2 liters of water in a large pot, adding 2 tablespoons of oil and 1 tablespoon of salt. These will help flavor the soup. Put the pot on medium heat and bring the water to a boil.

2. Add the Vegetables
Once the water has begun to boil, add the grated carrot, whole onion, diced potatoes, parsnip, and celery leaves. These vegetables will add flavor and texture to your soup. Let them boil on medium heat for 20-25 minutes, or until the vegetables are tender and can be easily mashed with a fork.

3. Season
Add the chicken-flavored Delicat and mix well. This will enhance the flavors and give the soup a savory taste. Let it boil for another 5 minutes to allow the spices to combine.

4. Boil the Chicken Breast
In a separate pot, boil the chicken breast in water with a little salt. Boil for about 15 minutes, or until fully cooked. Once boiled, remove it from the water, allow it to cool slightly, and dice it. This technique ensures that the chicken breast remains juicy and flavorful.

5. Add the Chicken to the Soup
Add the diced chicken breast to the pot with the boiled vegetables. Let everything simmer together for 10 minutes to allow the flavors to infuse.

6. Noodles
In the last 2 minutes of boiling, add the noodles. They cook quickly and will add body to your soup. Stir gently to prevent them from sticking to the bottom of the pot.

7. Final Touch
Once the noodles are tender, turn off the heat and add the chopped fresh parsley. This will not only add vibrant color but also a fresh note. Cover the pot with a lid and let the soup sit for 5 minutes to allow the flavors to develop even more.

Serving Suggestions
Serving chicken noodle soup can be done simply, directly from the pot, but I recommend using deep bowls to better appreciate the flavors. You can add crunchy croutons or a slice of fresh bread for extra texture. Additionally, a squeeze of lemon juice can further enhance the flavor, providing a pleasant contrast.

Variations and Tips
If you want to explore variations of this recipe, you can try adding other vegetables, such as peas or bell peppers. You can also use leftover chicken from other meals, saving time and resources.

Nutritional Benefits
This soup is rich in protein due to the chicken breast, while the vegetables add essential fiber and vitamins. It’s an excellent choice for a healthy and nourishing meal, considering that a serving has approximately 300-350 calories, depending on the ingredients used.

Frequently Asked Questions
1. Can I use noodles made from other types of flour?
Yes, you can experiment with whole wheat noodles or even gluten-free noodles, depending on your dietary preferences.

2. What other spices can I add for a different flavor?
You can add spices such as sweet paprika, pepper, or even garlic to enrich the soup's flavors.

3. How can I store the soup for later consumption?
The soup can be stored in the refrigerator for up to 3 days. Make sure to transfer it to an airtight container. You can freeze it for later use, but the noodles may become soft after thawing.

So, gather your ingredients and enjoy the cooking process! Chicken noodle soup is not just a meal, but a true culinary experience that can bring smiles to the faces of your loved ones. Savor every spoonful and let the warm memories this soup can bring wash over you!

 Ingredients: 1 grated carrot, 1 whole onion, 4 diced potatoes, a few chopped celery leaves, finely chopped parsnip, 1 boiled chicken breast diced, 1 tablespoon of salt, 1 tablespoon of chicken bouillon, 2 tablespoons of oil, fresh parsley, a bunch of egg noodles.