Plum Cake with Crispy Base

Plum cake with a crunchy crust is a quick and delicious dessert, perfect for adding a touch of flavor to your table. This simple recipe will transform seasonal fruits into something truly special, ideal for both festive occasions and everyday indulgence. Additionally, the crunchy crust adds an interesting texture that perfectly complements the sweetness of the plums.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 400 g flour
- 400 g sour cream
- 4 eggs
- 300 g powdered sugar
- 700 g plums (about 10-12 large plums)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch of salt

*For the crunchy topping:*
- 150 g flour
- 100 g granulated sugar
- 100 g butter (at room temperature)
- 50 g almond flakes (optional, for decoration)

Preparation instructions:

1. Preparing the plums: Wash the plums well, then cut them in half, removing the pits. It is important to choose ripe but firm plums to avoid a too watery dessert.

2. Preparing the base mixture: In a large bowl, combine the powdered sugar with the sour cream and mix well until you get a smooth mixture. Add the vanilla sugar, salt, and eggs, continuing to mix. This mixture will add moisture and flavor to the cake.

3. Incorporating the dry ingredients: Sift the flour and baking powder into the bowl with the wet mixture. Mix with a spatula or wooden spoon until the dry ingredients are fully incorporated. Do not overmix to keep the base fluffy.

4. Baking the base: Pour the mixture into the prepared pan (approximately 30x40 cm), lined with baking paper. Place the plums on top, cut side up, and sprinkle a little sugar over them for a sweet-sour taste.

5. Preparing the crunchy topping: In another bowl, mix the flour, granulated sugar, and butter. Use your fingers to quickly rub the ingredients together until you achieve a crumbly consistency. This will be the base for the crunchy topping that adds a delicious texture.

6. Final baking: After 15 minutes of baking the cake, remove the pan from the oven and evenly sprinkle the crumb mixture over the cake. Add the almond flakes for an extra flavor and crunch. Put the pan back in the oven and bake for another 25-30 minutes or until the base is golden and crunchy.

7. Cooling and serving: Allow the cake to cool completely in the pan. This will allow the flavors to meld together. Cut into squares and serve with almond flakes sprinkled on top, alongside a cup of fragrant tea for the perfect relaxing moment.

Variation suggestions: You can experiment with other fruits, such as peaches, apples, or apricots, depending on the season. Additionally, adding spices like cinnamon or nutmeg can give a unique twist to the cake.

This plum cake recipe with a crunchy crust is not only a wonderful dessert but also an excellent way to make the most of seasonal fruits. With each slice, you will discover a perfect combination of flavors and textures that will delight both family and friends. Enjoy!

 Ingredients: For the base: 400 g flour, 400 g sour cream, 4 eggs, 300 g powdered sugar, 700 g plums, 1 packet of baking powder, 1 packet of vanilla sugar, a pinch of salt. For the crunchy base: 150 g flour, 100 g granulated sugar, 100 g butter, almond flakes.

 Tags:  fruit cake plum cake