Apple pie with cheese dough

Apple and cheese dough cake - a recipe that combines tradition and flavor, perfect for celebrating spring and the beautiful moments spent with loved ones. This cake is not just a delight but also a memory of times when recipes were passed down from generation to generation, each adding its own touch.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the cheese dough:
- 350 g cottage cheese (choose a fattier cheese for a smoother texture)
- 400 g flour
- 1.5 packets of baking powder
- 6 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 egg
- 2 tablespoons of oil (sunflower oil is ideal)
- 4-5 tablespoons of milk

For the filling:
- Approximately 700 g apples (sour apples, such as green ones, are the most suitable)
- 2 tablespoons powdered sugar
- 1 heaping tablespoon of breadcrumbs
- A pinch of cinnamon (for a more intense flavor, you can also use freshly grated cinnamon)
- A little honey (to add shine and sweetness)
- Optional: 2 tablespoons of raisins (if you like, you can add them for extra flavor)

Step by step

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and easy-to-work dough.

2. Mixing the dry ingredients: In a large bowl, combine the flour, baking powder, sugar, and vanilla sugar. The dry mixture will give structure to your cake.

3. Adding the wet ingredients: In the middle of the dry mixture, make a well and add the egg, drained cottage cheese, oil, and milk. Mix with a spatula or your hands until you obtain a crumbly composition.

4. Kneading the dough: Place the dough on a floured work surface. Knead until it becomes elastic and smooth, about 5-7 minutes. Don’t be discouraged if it seems crumbly at first; keep kneading, and you will achieve a fine dough.

5. Shaping the dough: Place the ball of dough in a baking dish lined with parchment paper. Using a rolling pin, spread the dough evenly over the entire surface of the dish, ensuring that the edges are slightly raised to hold the filling.

6. Preparing the apples: Wash the apples well, peel them, and slice them thinly. These will add a delicious taste and pleasant texture to the cake.

7. Arranging the apples: Place the apple slices on the dough, slightly overlapping them to create a nice and even appearance.

8. Adding breadcrumbs and spices: Sprinkle the breadcrumbs evenly over the apples, then add the powdered sugar mixed with cinnamon. This layer will help absorb the juice released by the apples during baking.

9. Baking the cake: Preheat the oven to 190°C. Place the dish in the preheated oven and bake the cake for 50 minutes, or until the dough is golden and beautifully browned.

10. Finishing: 10 minutes before removing the cake from the oven, brush it with a little honey and sprinkle the raisins on top for extra flavor and a shiny appearance.

11. Cooling and serving: Allow the cake to cool in the dish for a few minutes, then remove it and let it cool completely on a rack. Cut it into servings and serve it alongside a cup of tea or coffee. It is delicious both warm and cold!

Useful tips

- Choosing the apples: Sour apples are the most suitable for this cake, but you can also experiment with sweet apples or mixes of apples to achieve a combination of flavors.
- Vegan option: You can replace the cottage cheese with a soy product or cashew paste, and the egg with a well-mashed banana or a mixture of flaxseeds and water to achieve a similar texture.
- Storing the cake: The cake keeps well in the fridge for a few days, but it is best enjoyed fresh to savor all the flavors.

Calories and nutritional benefits

This apple and cheese dough cake has approximately 250 calories per serving, providing a good source of protein and calcium due to the cheese. The apples add extra fiber and vitamins, making this cake a healthy choice for a snack or a hearty breakfast.

Frequently asked questions

- Can I use other fruits? Absolutely! You can replace the apples with pears, peaches, or any other seasonal fruit.
- What type of cheese should I choose? Choose a cottage cheese with a higher fat content for a smoother texture. If you prefer a lighter option, you can use a low-fat cheese, but the result will be slightly different.

Serving suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce to add a decadent touch. You can also serve it with a yogurt or sour cream sauce to balance the sweetness of the apples.

I hope this recipe inspires you to bring a touch of spring into your kitchen, and the moments spent with loved ones will become even more special through a delicious cake! Enjoy!

 Ingredients: Ingredients for a tray of 38/28 cm: Dough: 1. 350 g of slightly fatty cottage cheese 2. 400 g of flour 3. 1 and a half packets of baking powder 4. 6 tablespoons of sugar 5. 1 packet of vanilla sugar 6. 1 egg 7. 2 tablespoons of oil 8. 4-5 tablespoons of milk Filling: 1. approx. 700 g of apples 2. 2 tablespoons of powdered sugar 3. 1 heaping tablespoon of breadcrumbs 4. a pinch of cinnamon 5. a little honey and optionally 2 tablespoons of raisins