Jam and Walnut Cake (Vegan)
The jam and walnut cake is a rustic yet elegant dessert that brings joy and flavor in every bite. This simple and quick recipe is perfect for any occasion, whether you are celebrating an anniversary, a family reunion, or simply want to indulge in something sweet. With a delicious combination of tender layers, aromatic jam filling, and crunchy walnuts, topped with a chocolate glaze, this cake is sure to become a favorite in your kitchen.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12-16 servings
History of the jam and walnut cake
Jam cakes have a long history, being made by generations in various forms and variations. These desserts are often associated with festive moments and family meals, where each cook contributes their personal touch by choosing their favorite jam. The jam and walnut cake is a reinterpretation of culinary traditions, adapted for those who follow a vegan diet or wish to avoid animal products.
Ingredients
*For the 3 layers:*
- 200 g granulated sugar
- 250 ml borscht (or mineral water for a less sour taste)
- 250 ml oil (preferably sunflower oil)
- 1 packet of baking powder
- A pinch of salt
- Flour as needed (approximately 1 kg, depending on the humidity of the ingredients)
*For the filling between layers:*
- 800 g plum jam (or any preferred homemade jam, such as apricot or raspberry)
- 300-400 g ground walnuts (for added flavor, you can toast the walnuts before grinding them)
*For decoration:*
- 200 g dark chocolate (choose chocolate with at least 70% cocoa for an intense taste)
- 3 tablespoons of oil (use the same type of oil as in the dough to maintain flavors)
Step-by-step instructions
1. Preparing the dough:
In a large bowl, add the granulated sugar and borscht (or mineral water). Mix well until the sugar dissolves. Then, add the oil, baking powder, and salt. Mix again.
2. Starting the kneading:
Begin to gradually add the flour, mixing with a spatula or your hands until you obtain a smooth dough that pulls away from the sides of the bowl. It is important not to add too much flour at once, but to adjust according to the consistency of the dough.
3. Dividing the dough:
Once the dough is formed, divide it into three equal parts. Cover them with a damp towel or plastic wrap to prevent drying out.
4. Rolling out the layers:
Preheat the oven to 180°C. On a floured surface, roll out each piece of dough into thin layers, the size of the baking tray (approximately 30x40 cm).
5. Baking the layers:
Place the first layer in the lined baking tray and bake for 10-15 minutes or until golden and firm. Repeat the process with the other two layers.
6. Preparing the filling:
In a bowl, combine the plum jam with the ground walnuts. Ensure that the mixture is well homogenized to obtain a consistent filling.
7. Assembling the cake:
After the layers have cooled, place the first layer on a platter and spread half of the jam and walnut mixture. Cover with the second layer, spread the remaining filling, and add the last layer on top.
8. Making the glaze:
To make the glaze, melt the dark chocolate in a bain-marie. Place a pot of water on the stove and, on top, a smaller pot in which you add the chocolate. Let the chocolate melt slowly, stirring to achieve a uniform consistency. Once melted, incorporate the oil, mixing well.
9. Decorating the cake:
Pour the chocolate glaze over the last layer, ensuring it is evenly distributed. Let the cake cool to room temperature.
10. Final cooling:
Cover the cake with plastic wrap and let it chill in the refrigerator overnight. This step is essential to allow the layers to soften and absorb the filling, making the cake easier to cut.
Helpful tips
- If you want an extra hint of flavor, you can add a few drops of vanilla or rum essence to the jam and walnut mixture.
- Instead of plum jam, try other berry jams or even a combination of jams for a more complex taste.
- You can serve the cake with a scoop of vanilla ice cream or with vegan whipped cream for a delicious contrast.
- The cake can be kept in the refrigerator for a few days, but the longer you let it chill, the tastier it becomes.
Nutritional benefits
The jam and walnut cake is not only delicious but also nutritious. Walnuts are rich in omega-3 fatty acids, protein, and fiber, contributing to cardiovascular health. The jam, depending on the fruits used, brings essential vitamins and antioxidants.
Frequently asked questions
1. Can I use other types of jam?
Yes, any preferred jam can be used, but plum jam is the most traditional and offers an intense flavor.
2. What can I do if I don't have borscht?
You can replace borscht with mineral water or plain water, but borscht adds a note of acidity that helps balance the sweetness of the jam.
3. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe or choose a jam with a lower sugar content.
4. Is this recipe vegan?
Yes, the cake is perfect for those following a vegan diet, as it contains no animal-derived ingredients.
5. How can I store the cake to keep it fresh?
Keep the cake in the refrigerator, covered with plastic wrap or in an airtight container, to prevent it from drying out.
The jam and walnut cake is more than just a dessert; it is a culinary experience that brings together tradition and innovation. With every bite, you will enjoy not only the intense flavors but also the cherished memories it evokes. Don't forget to savor it with your loved ones, as joy is always greater when shared!
Ingredients: For 3 sheets 200 g granulated sugar 250 ml borscht 250 ml oil one packet of baking powder a pinch of salt flour as needed (I needed about 1 kg) to form a dough that can be rolled out For the filling between the sheets 800 g plum jam (any homemade jam) 300-400 g ground walnuts in the food processor The jam and walnuts are mixed, divided into two equal parts, and placed between the sheets. For decoration 200 g dark chocolate 3 tablespoons of oil
