Summer fruit dessert
Summer fruit salad with brandy flavor
Preparation time: 15 minutes
Rest time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 4
Summer fruits are a true treasure of nature, full of flavor, color, and health benefits. In this recipe, I will show you how to prepare a refined summer fruit salad, an enhanced version of the classic fruit salad that will cool you down on any hot day. This simple and quick recipe is perfect to be served as a light dessert or as a delicious snack. Let’s get started!
Ingredients:
- 250 g strawberries
- 250 g blueberries
- 250 g apricots (pitted)
- 250 g raspberries
- 2 slices of melon (yellow or red)
- 250 g sugar
- 1/2 lemon
- 200 g whipped cream (freshly whipped)
- 50 ml brandy
Instructions:
1. Preparing the fruits: Start by washing all the fruits well. Use cold water to remove impurities. The strawberries and apricots should be cleaned of leaves and pits. Cut the strawberries in half or quarters, and the apricots into small pieces. The blueberries and raspberries can be left whole, but make sure they are fresh and unblemished.
2. Assembling the salad: In a deep bowl, layer the fruits in thin layers. Between each layer, sprinkle a little sugar, so that a delicious syrup is created during the resting time. This technique will help extract the juices from the fruits and enhance the flavors.
3. Adding flavors: Squeeze the juice from half a lemon over the fruits. This step will not only add a fresh taste but will also prevent the fruits from oxidizing. Drizzle the mixture with brandy, which will add a touch of elegance and complexity.
4. Chilling: Cover the bowl with plastic wrap and place it in the refrigerator for at least two hours. This step is essential to allow the flavors to meld and to chill the fruits, making them extremely refreshing when served.
5. Serving: When you are ready to serve, gently mix the fruits with a fork, being careful not to crush them. Place them in deep cups and top with freshly whipped cream. The cream adds a creamy texture that perfectly contrasts with the fruit juice.
6. Serving suggestion: You can serve this summer fruit salad alongside ladyfingers for an extra crunch. Also, if you want to experiment, try adding other seasonal fruits, such as peaches or nectarines, to vary the flavors.
Practical tips:
- Choose very ripe fruits, as they will be sweeter and more flavorful.
- If you prefer a less sweet dessert, you can adjust the sugar amount according to your taste.
- Replace the brandy with fruit syrup or rose water for a non-alcoholic version.
This summer fruit salad is not only quick to prepare but will surely impress with its vibrant colors and delicious flavors. Enjoy this fresh and refreshing dessert, perfect for hot summer days!
Ingredients: -1/4 kg strawberries -1/4 kg raspberries -1/4 kg apricots -1/4 kg blackberries -2 slices of melon (yellow or red) -1/4 kg sugar -1/2 lemon -200 g whipped cream -50 ml brandy
