Candy dessert with nuts and biscuits
The "Nut and Biscuit Candies" dessert is a recipe that brings sweet and nostalgic memories, being one of those simple yet incredibly tasty treats that you can prepare without even using a stove. These little "bombs" are perfect for enjoying with family, but also for giving as sweet gifts to loved ones. Today, I will guide you step by step through this recipe to create the most delicious nut and biscuit candies that are sure to delight both kids and adults.
Total preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: approximately 20 candies
Ingredients:
- 250 grams of plain biscuits (preferably without filling)
- 125 grams of walnuts
- 100 grams of powdered sugar
- 2-3 tablespoons of cocoa powder
- 1 small glass (approximately 50 ml) of cherry liqueur or other fruit liqueur
- 150-200 grams of butter (at room temperature)
- Granulated sugar for decoration
Brief History:
Nut and biscuit candies are a traditional dessert often made in households and have evolved over the years into various shapes and combinations. They are commonly associated with festive moments and family gatherings, symbolizing warmth and the joy of being together. Over time, the recipe has been adapted and diversified, but its essence remains the same: a delicious, easy-to-make dessert that brings smiles to the faces of those who enjoy it.
Preparation:
1. Grinding the Biscuits and Nuts:
Start by grinding the plain biscuits in a food processor or by placing them in a plastic bag and rolling them with a rolling pin. Make sure to achieve a fine texture, similar to breadcrumbs.
Next, grind the walnuts until they become a fine powder, but not so much that they turn into paste. The ideal texture should be slightly grainy to give the candies a crunchy note.
2. Mixing the Ingredients:
In a large bowl, combine the ground biscuits, walnuts, powdered sugar, and cocoa powder. Mix the dry ingredients well with a spatula or a wooden spoon until evenly distributed.
3. Adding the Butter and Liqueur:
Add the butter at room temperature and the cherry liqueur to the biscuit mixture. If you prefer a stronger flavor, you can add a bit more liqueur. Start mixing all the ingredients well until you obtain a homogeneous mixture that holds together. If it seems too dry, you can add a little more butter or liqueur.
4. Forming the Candies:
Now comes the fun part! Use your hands to form small balls from the mixture, about the size of a walnut. If you prefer, you can use two spoons to shape the balls, as done in some larger establishments.
5. Rolling in Granulated Sugar:
Once you have formed all the candies, roll them in granulated sugar so that they are evenly coated. This will add extra sweetness and a crunchy texture.
6. Cooling:
Place the candies on a plate or in a container and refrigerate for about 1 hour. This step is essential to allow the candies to firm up and hold their shape better.
Practical Tips:
- Alcohol-Free Version: If you prefer to avoid alcohol, you can replace the cherry liqueur with cherry juice or flavored water. The flavor will be different, but still delicious.
- Delicious Additions: You can experiment by adding coconut flakes, raisins, or chocolate chips to the mixture for a personalized touch.
- Packaging: These candies are perfect for gifting. You can beautifully package them in decorative boxes along with a personalized label.
Calories and Nutritional Benefits:
Each serving of 2-3 candies contains approximately 150-200 calories. They are rich in healthy fats from the nuts and can provide a good source of energy. However, the biscuits add quick sugars, so it's best to consume them in moderation.
Frequently Asked Questions:
- Can I use other types of nuts?
Absolutely! Pecan nuts or almonds can be an excellent choice and will provide a distinct flavor.
- How long do they last?
The candies can be stored in the refrigerator for up to a week. Make sure to keep them in an airtight container to prevent moisture absorption.
- What can I pair these candies with?
These candies are excellent alongside a cup of coffee, tea, or even a glass of milk. You can also serve them as part of a dessert platter at a party.
Personal Note:
This recipe is one of my favorites, not only for its delicious taste but also for the lovely memories it brings back. Reminding me of the moments spent in the kitchen with family, I always choose to make them on holidays or when I crave something sweet and quick. I encourage you to share this recipe with your loved ones and create beautiful memories together.
I hope you enjoy every step of this recipe and that your candies turn out just as delicious as the first ones I made. Enjoy!
Ingredients: 250 grams of plain biscuits, 125 grams of nuts, 100 grams of powdered sugar, 2-3 tablespoons of cocoa, a small glass of cherry liqueur, 150-200 grams of butter, granulated sugar for decoration.
