Sweet cheese cake

Sweet cheese pie is a culinary treasure that we often bring into our homes, inspired by ancient cooking traditions. This recipe has been passed down from generation to generation, and today I am pleased to share it with you, just as my mother taught me. With a tart-like texture and a rich cheese cream, this pie is perfect for any occasion: from gatherings with friends to festive meals.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients for the crust:
- 500 g flour
- 500 g cold butter, cut into cubes
- 4 egg yolks
- 4 tablespoons powdered sugar
- 2 tablespoons white wine
- 3 tablespoons sour cream
- A pinch of salt

Ingredients for the cream:
- 500 g cottage cheese, strained or blended
- 2 egg yolks
- 2 egg whites, beaten
- 100 g powdered sugar
- 2 tablespoons sour cream
- Raisins (optional, to taste)

Preparation:

1. Preparing the crust: Start by preparing the crust. Use a food processor with a dough blade or a powerful mixer. Add the cold butter, sugar, and salt into the bowl of the processor. Mix until the mixture becomes a fluffy cream. This is the secret to a tender and delicious crust.

2. Adding the dry ingredients: Continue by adding the flour and egg yolks. Mix until a dough resembling crumbs forms. It is important not to overmix, as you want to keep the tender texture.

3. Including the wet ingredients: Add the sour cream and white wine, continuing to mix gently until the dough becomes homogeneous. Form a log from the dough, wrap it in plastic wrap, and refrigerate for at least 1 hour, but ideally overnight. This resting time will help develop the flavors and improve the texture.

4. Preparing the cream: While the dough cools, you can prepare the cheese cream. In a bowl, mix the egg yolks with the sugar until it transforms into a homogeneous and light-colored mixture. Add the cottage cheese and sour cream, mixing well. If desired, you can also add some raisins for extra flavor.

5. Incorporating the egg whites: Carefully fold the beaten egg whites into the cheese cream. This will make the pie fluffier and provide a light texture.

6. Assembling the pie: Preheat the oven to 200°C. Roll out the chilled dough with a rolling pin, forming a thin sheet. Place the sheet in a baking tray lined with parchment paper, ensuring to evenly cover the bottom. Pour the cheese cream over the crust, leveling it with a spatula.

7. Baking: Place the pie in the preheated oven and let it bake for 20 minutes or until it becomes golden and firm to the touch. It is good to check the pie with a tester to ensure it is cooked inside.

8. Cooling and serving: Once the pie is ready, let it cool in the tray for a few minutes, then transfer it to a cooling rack. You can serve it warm or cold, plain or with a dollop of sour cream on top.

Useful tips:
- Always use quality ingredients, especially cheese, as this will influence the final taste of the pie.
- If you don’t have white wine, you can substitute it with lemon juice or water, but the taste will be different.
- Raisins are optional, but they add a sweet note and an interesting texture to the cheese cream. You can also experiment with other dried fruits, such as apricots or cranberries.
- If you want a fluffier version, you can add a little baking powder to the dough.

Pairings and serving:
This sweet cheese pie pairs perfectly with a cup of tea or coffee. You can also accompany it with vanilla ice cream or caramel sauce for a decadent dessert. It is ideal to be served at birthdays, family gatherings, or simply when you want to indulge yourself.

Frequently asked questions:
- Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone cheese, but you will need to adjust the amount of sugar to achieve the desired taste.

- How can I store the pie?
The pie stores well in the refrigerator, in an airtight container, and can be consumed for 3-4 days.

- Can I freeze the pie?
Almost all cheese pies can be frozen. Make sure it is well covered to avoid excessive freezing. Let it thaw in the refrigerator before serving.

Calories and nutritional benefits:
This pie is a good source of protein due to the cottage cheese and eggs. A serving has approximately 300 calories but also provides a significant amount of calcium and essential nutrients. It can be a delicious dessert, but consumed in moderation, it fits into a balanced diet.

In conclusion, sweet cheese pie is a dessert that combines tradition with delicious flavors. Once you prepare it, you will bring to your table not just a dish, but a story full of memories. So gather your family or friends and enjoy every slice!

 Ingredients: DOUGH 500g flour 500g cold butter, cut into pieces 4 egg yolks 4 tablespoons powdered sugar 2 tablespoons white wine 3 large tablespoons sour cream 1 pinch of salt CREAM 500g cottage cheese, strained (or blended with a mixer) 2 egg yolks 2 egg whites beaten to stiff peaks 100g powdered sugar 2 tablespoons sour cream raisins (if you like)

 Tags:  cookies sweet cheese raisins