Sweet cheese pie in pancake layers

Sweet cheese cake in pancake layers is a delicious dessert that combines the soft texture of pancakes with the creamy filling of sweet cheese, having a touch of freshness thanks to the fruits. It is a versatile recipe, perfect for moments when you want to impress family or friends, but also ideal for concluding a festive meal. Moreover, preparing it is a pleasant activity that can bring the whole family together in the kitchen. Let's start the culinary adventure!

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients
*For pancakes:*
- 2 large eggs
- 350 ml milk
- A pinch of salt
- Flour (approximately 200 g, enough to obtain a fluid batter)
- 10 ml oil (for cooking the pancakes)

*For the cheese filling:*
- 300 g sweet cheese (can be cow cheese or ricotta)
- 2 eggs
- 2 tablespoons semolina
- 6 tablespoons sugar (you can adjust according to preferences)
- Grated zest of one lemon
- Vanilla essence (optional, but recommended for flavor)

*Fruits (for filling):*
- Canned cherries (or other favorite fruits)
- Strawberry jam (in small amounts, for a splash of color and flavor)
- A tablespoon of butter (for greasing the pan)

Step by step for a perfect sweet cheese cake in pancake layers

1. Preparing the pancakes
Start by preparing the pancakes. In a large bowl, beat the 2 eggs well with a pinch of salt. Gradually add the milk, stirring constantly to avoid lumps. Once the mixture is homogeneous, start incorporating the flour. Add a little at a time until you achieve a fluid consistency, but slightly thicker than sour cream.

2. Cooking the pancakes
Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a ladle of batter into the skillet and spread it evenly. Cook the pancake until the edges turn golden, then flip it using a spatula. Repeat until you have cooked all 9 pancakes. Place them on a platter and let them cool.

3. Preparing the cheese filling
In a bowl, mix the sweet cheese with the 2 eggs, semolina, sugar, lemon zest, and vanilla essence. Use a fork or a mixer to achieve a smooth and creamy mixture. This filling will be the base of your cake.

4. Assembling the cake
Prepare a loaf pan or a ceramic dish. Grease the pan well with a tablespoon of butter to prevent sticking. Place one pancake at the bottom of the pan, letting the edges hang over the sides. Add a layer of cheese filling, then sprinkle some canned cherries.

5. Adding layers
Over this layer of cheese, place another row of pancakes, followed by another layer of filling, but this time add a splash of strawberry jam for a burst of colors and flavors. Continue to alternate pancakes and filling until you finish all the ingredients, taking care to leave a few pancakes to close the cake.

6. Finalizing the cake
After you have added the last layer of filling, close the cake with the hanging edges of the pancakes. If you have one more pancake, place it on top to create a delicious crust. Add a few pieces of butter on top to achieve a nice golden color when baked.

7. Baking
Preheat the oven to 180°C and place the pan inside for 40 minutes. You will know the cake is ready when it turns golden and the filling is well set.

8. Serving
After removing the cake from the oven, let it cool slightly, then dust it with powdered sugar for an elegant appearance. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of aromatic coffee.

Suggestions and variations
- You can experiment with different types of cheese, such as goat cheese, for a distinct flavor.
- Instead of canned cherries, you can use peaches, plums, or even caramelized apples.
- Add nuts or toasted almonds to the cheese filling for an extra texture.
- Serving with a caramel or chocolate sauce can turn this dessert into a true delicacy.

Nutritional information
Each serving has approximately 300 calories, depending on the specific ingredients used. It is a good source of protein due to the cheese and eggs, but also of carbohydrates from the pancakes. You can make this cake healthier by using natural sweeteners or whole wheat flour.

Frequently asked questions
- Can this cake be frozen?
Yes, you can freeze the cake, but I recommend portioning it before freezing so you can easily enjoy it later.

- Can I use salty cheese?
It is recommended to use sweet cheese to achieve the perfect balance of taste. If you use salty cheese, adjust the amount of sugar in the filling.

Conclusion
Sweet cheese cake in pancake layers is a dessert that combines tradition with innovation, being easy to make and extremely versatile. Whether you choose to serve it at a party or simply as a family snack, this dessert will bring joy to every meal. Don't forget to share this recipe with your loved ones and enjoy every moment spent in the kitchen! Enjoy your meal!

 Ingredients: Pancakes: 2 eggs, 350 ml milk, a pinch of salt, flour to obtain the pancake batter, 10 ml oil (for 9 pancakes) Cheese filling: 300 g sweet cheese, 2 eggs, 2 tablespoons semolina, 6 tablespoons sugar, grated lemon peel, vanilla essence Fruits: cherries from compote, strawberry jam (in small quantities, to add color), one tablespoon of butter.

 Tags:  cheese pancakes cheese pie