Pizza
Delicious Stuffed Pizza Recipe
If you are looking for a pizza recipe that will impress friends and family, you have come to the right place! This simple and quick recipe, inspired by my friend Florin, brings together quality ingredients and cooking techniques that will turn every meal into a true celebration. Here’s how to prepare a delicious pizza with a perfect dough and rich filling.
Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 50 minutes
Number of servings: 4
Ingredients
*For the dough:*
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 250-300 ml lukewarm water
*For the filling:*
- 200 g smoked sausage, sliced
- 150 g smoked ham, diced
- 1 can of sliced mushrooms (about 400 g)
- 100 g black olives, pitted
- 500 g cheese, grated
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium onion, finely chopped
- Olive oil for sautéing
- 200 g ketchup
- 2 tomatoes, sliced
- 1 teaspoon dried thyme
Instructions
1. Preparing the dough: In a large bowl, dissolve the yeast in lukewarm water. Add the sugar and let the mixture sit for 5-10 minutes until it becomes frothy. This is an indication that the yeast is active. Start adding the flour, salt, and olive oil, mixing with a wooden spoon. When the dough becomes too difficult to mix with the spoon, start kneading it with your hands until it becomes a smooth and elastic dough. This will take about 10 minutes.
2. Letting it rise: Form a ball from the dough and place it in a bowl greased with a little olive oil. Cover the bowl with a damp towel and let it rise in a warm place until it doubles in size, about 1 hour.
3. Preparing the filling: In a pan, add a little olive oil and sauté the onion and bell pepper over medium heat for 5-7 minutes until they become soft. Add the sausage, ham, mushrooms, and olives, mixing well to combine the flavors. Finally, add the minced garlic and thyme, letting everything sauté for another 2-3 minutes.
4. Forming the pizza: After the dough has risen, divide it into two equal parts. Sprinkle a clean surface with flour and roll each piece of dough into a round shape, about 5 mm thick. Do not use oil to roll out the dough, just flour.
5. Adding the filling: Place each round of dough on a baking tray. Spread the base with ketchup mixed with a little minced garlic. Then, evenly distribute the onion, bell pepper, sausage, and mushroom mixture over the pizza surface. Sprinkle the grated cheese on top and place the tomato slices for a colorful and appetizing look.
6. Baking the pizza: Preheat the oven to 220°C. Bake the pizza for 20-30 minutes, or until the edges are golden and crispy. Be careful with the bottom of the crust, as baking time may vary depending on the oven.
7. Serving: Let the pizza cool slightly before slicing. You can serve it with a fresh green salad or yogurt sauces for a refreshing contrast.
Practical tips:
- If you want a vegetarian pizza, you can replace the meat with vegetables such as zucchini, eggplant, or additional bell peppers.
- For a more intense flavor, add green olives or hot peppers to the filling.
- You can experiment with different types of cheese, such as mozzarella or feta, to achieve a unique taste.
This delicious stuffed pizza recipe is perfect for a weekend evening or for a party with friends. Enjoy every bite and savor the perfectly blended flavors!
Ingredients: DOUGH: 500g flour, 1 cube of 25g yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 3 tablespoons of oil, 250-300g water FILLING: smoked sausages, smoked ham, a can of sliced mushrooms, olives, 500g cheese, 3 cloves of garlic, a bell pepper, an onion, olive oil, ketchup, tomatoes, thyme
