Butterflies with jam

Fluffy butterfly pastries with jam - the perfect breakfast and delicious snack

Of course, nothing compares to a sunny morning when you sit down at the breakfast table with a platter full of warm, fluffy, aromatic butterfly pastries filled with delicious jam. This jam-filled butterfly pastry recipe is easy to make, perfect to enjoy alongside a cup of warm milk or to take as a sweet snack throughout the day. Let's see together how you can prepare this delicacy, step by step, for a perfect result!

Preparation time: 20 minutes
Rising time: 1 hour and 30 minutes
Baking time: 25-30 minutes
Number of servings: 12 pastries

Ingredients

- 600 g flour
- 3 egg yolks + 1 whole egg
- 100 g sugar
- 1 packet (7 g) dry yeast
- 250 ml milk (lightly warmed)
- 50 ml oil
- 50 g melted butter
- 2 tablespoons milk (for brushing the pastries)
- Vanilla essence
- Apricot jam (or plum jam, according to preference)

A short story

These fluffy delights, known as butterfly pastries, have a long history, being consumed as breakfast or snacks over generations. Their origins are lost in the mists of time, but they quickly became a favorite due to their fluffy texture and sweet filling. Butterfly pastries are versatile and can be adapted with various fillings, from fruit jams to chocolate or cheese, making them the perfect choice for any time of the day.

Step by step for fluffy pastries

1. Preparing the ingredients: Make sure all ingredients are at room temperature. The milk should be warm, not hot, to avoid activating the yeast too early. It is important that all ingredients are well integrated to achieve an even dough.

2. Mixing the ingredients: In the bread machine bowl or a large bowl, add the ingredients in the following order:
- 2 egg yolks and the whole egg
- Oil
- Melted butter (make sure it is at room temperature)
- Warm milk
- Sugar
- Vanilla essence
- Flour
- Dry yeast

3. Kneading the dough: Start the kneading/rising program of the bread machine. This will take about 1 hour and 30 minutes. If kneading by hand, mix the ingredients with a spatula until a ball of dough forms, then knead for 10 minutes on a floured surface.

4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts. It should double in volume.

5. Shaping the pastries: Once the dough has risen, transfer it to a floured surface. Take pieces of dough and flatten them by hand, forming rectangles. Place a tablespoon of apricot or plum jam in the middle of each rectangle.

6. Rolling the dough: Roll the dough starting from the bottom, making sure to seal the edges well. Then, tuck the ends of each roll underneath, forming a pastry.

7. Shaping the pastries: Use a sharp knife to make cuts at both ends of the dough, leaving the middle attached. This detail will help achieve the characteristic butterfly shape.

8. Rising the pastries: Place the pastries on a baking sheet lined with parchment paper. Gently spread the edges and let them rise for another 15 minutes covered with a towel.

9. Brushing the pastries: In a small bowl, mix one egg yolk with the 2 tablespoons of milk. Use a brush to glaze the pastries with this mixture, which will give them a golden and appetizing crust.

10. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the pastries for 25-30 minutes, or until they are golden and fluffy.

Serving and combinations

Fluffy pastries with jam are delicious served warm, alongside a cup of warm milk or fruit tea. You can sprinkle them with powdered sugar for a more festive appearance. They are also perfect for packing in lunchboxes for snacks at school or the office.

Tips and variations

1. Filling variations: You can experiment with different types of jam, such as raspberry, strawberry, or even melted chocolate for a decadent version.

2. Adding spices: You can add a little cinnamon or nutmeg to the dough for an extra flavor boost.

3. Keeping them fresh: The pastries can be stored in an airtight container for 2-3 days, but it is best to consume them as soon as possible to enjoy their fluffy texture.

Nutritional benefits

This dessert is a good source of carbohydrates and protein from the eggs, and the jam adds a bit of vitamin C, depending on the fruits used. However, it is important to consume in moderation, considering the sugar content.

Now that you have all the details of this fluffy pastry with jam recipe, it's time to start cooking! Don't forget to enjoy every step of the process and, most importantly, the final result, full of love and aroma. Enjoy your meal!

 Ingredients: 600 g flour 3 egg yolks + 1 whole egg 100 g sugar 1 packet dry yeast 250 ml milk + 2 tablespoons 50 ml oil 50 g melted butter vanilla essence apricot jam plum jam

 Tags:  butterflies with jam dough