Cake with vanilla cream and blackberries.
Vanilla Cream and Blackberry Cake
This vanilla cream and blackberry cake is a true summer delight, perfect for hot days when we crave something refreshing and flavorful. With a light texture and fresh taste, this dessert is sure to become a favorite among loved ones. Plus, it’s a simple recipe that doesn’t require advanced cooking skills but delivers impressive results. Let’s see how we can prepare it step by step!
Total preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8
Ingredients:
- 1 tart base (preferably store-bought, for example from Carrefour)
- 1 packet of vanilla cream from Dr. Oetker
- 200 ml milk
- 200 ml Hulala liquid cream
- 5 tablespoons of sugar (adjust to taste)
- 1 teaspoon of instant coffee
- 50 ml water
- 1 packet of Bourbon vanilla (vanilla flavor) from Dr. Oetker
- 50 g Amaretto or 50 g coffee liqueur
- Fresh blackberries (about 200 g, depending on preference)
Recipe history:
Recipes with vanilla cream and berries have a long-standing tradition, appreciated for the perfect balance between the cream's sweetness and the acidity of the fruits. Blackberries, with their rich and slightly sweet taste, add a sophisticated touch to this classic dessert. Whether it’s a special occasion or a simple family gathering, this cake will bring a touch of elegance to your table.
Step by step:
1. Preparing the vanilla cream:
- In a medium bowl, combine the vanilla cream powder with 200 ml of milk. Mix well to avoid lumps.
- Add 200 ml of Hulala liquid cream and 5 tablespoons of sugar. For a sweeter taste, feel free to add more sugar based on personal preferences.
- Use a mixer to beat the mixture. Start at low speed (first setting) for 1-2 minutes, then increase to the third setting to achieve a firm texture. Beat for about 3-4 minutes.
2. Preparing the syrup:
- In a small saucepan, combine 1 teaspoon of instant coffee, 50 ml of water, and 50 g of Amaretto or coffee liqueur. Mix well until the coffee dissolves completely.
- This syrup will add a deep flavor to the cake and enhance the taste of the vanilla cream.
3. Assembling the cake:
- Place the tart base on a serving platter. It is important that it is completely cooled before continuing.
- Pour the coffee and Amaretto syrup evenly over the base, ensuring it is well soaked but not overly wet.
- Carefully spread the vanilla cream over the base, smoothing it out for a neat appearance.
4. Decorating the cake:
- Wash the blackberries well and let them drain in a colander. These fruits not only add color to the cake but also a fresh and vibrant taste.
- Arrange the blackberries on top of the vanilla cream, creating a beautiful pattern or letting them sit freely, according to your preferences.
5. Cooling:
- Cover the cake with plastic wrap and refrigerate for at least 2 hours. This step is crucial to allow the flavors to meld and achieve the perfect texture.
Practical tips:
- You can prepare the cake a day in advance for time-saving. The flavor will intensify even more overnight.
- If you want an alcohol-free version, you can replace Amaretto with almond essence or vanilla sugar.
- Experiment with other berries, such as raspberries or blueberries, to add a different note to the cake.
- Ensure that the tart base is well cooled and not exposed to moisture to avoid becoming soggy.
Delicious combinations:
This cake pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. A refreshing drink, such as fruit tea or a gin and cucumber cocktail, will perfectly complement the meal.
Nutritional information:
This cake contains approximately 250 calories per serving, offering a balance between carbohydrates, fats, and proteins due to the ingredients used. Blackberries are an excellent source of antioxidants and vitamins, contributing to a healthy diet.
Frequently asked questions:
1. Can I use other types of cream?
- Yes, you can use natural or soy cream, but make sure it is well whipped to achieve an airy texture.
2. What can I do if I can't find fresh blackberries?
- You can use frozen blackberries, but make sure to thaw and drain them well before using.
Making this vanilla cream and blackberry cake is a pleasant and relaxing experience, and the final result is a dessert that will surely impress. Enjoy each slice and cherish the moments spent with loved ones while indulging in this delicious summer cake! Enjoy your meal!
Ingredients: 1 tart base (Carrefour). 1 packet of vanilla cream from Dr Oetker. 200 ml of milk for the cream packet. 200 ml of liquid cream Hulala. 5 tablespoons of sugar (add more if you want it sweeter). 1 teaspoon of instant coffee. 50 ml of water. 1 packet of Bourbon-vanilla flavoring - Dr. Oetker. 50 g of amaretto or 50 g of coffee liqueur.
