Sanhai Chicken
To prepare a delicious recipe for breaded chicken breast, start by slicing the chicken breast into thin slices, approximately 1 cm thick. This thickness will allow the chicken to cook evenly and quickly, retaining its juiciness. Make sure to use a sharp knife and a clean cutting board to avoid contamination.
In a generous bowl, crack a few fresh eggs, being careful not to leave any shells. Add soy sauce, which will provide a distinct umami flavor, and mustard, which will add a spicy note. Sprinkle salt and pepper to taste, but be cautious with the amount of salt since the soy sauce is already salty. Finely chop a bunch of fresh dill and add it to the mixture. The dill will bring a fresh aroma and a splash of color to the dish. Use a whisk or a fork to mix all the ingredients until you achieve a homogeneous mixture.
After preparing the mixture, take each piece of chicken and coat it with a thin layer of flour. This step will help create a crispy crust. Once the chicken is covered in flour, dip it into the egg mixture, ensuring it is well coated.
In a large frying pan, add enough oil to cover the bottom and heat it over medium heat. The oil is ready when, if you drop a small drop of the egg mixture, it sizzles immediately. Carefully add the pieces of chicken to the pan, taking care not to overcrowd it, to allow for even frying. Let the chicken fry for about 3-4 minutes on each side, or until golden and crispy.
Once the chicken pieces are cooked, remove them with a spatula and place them on parchment paper to absorb excess oil. Serve the breaded chicken warm, alongside a fresh salad or French fries. This recipe is perfect for a quick dinner but also for a gathering with friends, where everyone will appreciate the rich flavor and crispy texture of the chicken. Enjoy your meal!
Ingredients: Boneless chicken breast - 0.200g - Eggs - 2 pcs - Soy sauce - 0.020 ml - Mustard - 0.030 g - Salt - Pepper - Flour - Oil - 0.200 ml - Dill
