Spiced Turkey Steak
Ingredients: ~ 3 turkey thighs ~ a small yogurt ~ a few tablespoons of ketchup ~ a tablespoon of mustard ~ delikat ~ pepper ~ a few cloves of garlic or garlic powder ~ olive oil ~ herbs for flavor (lovage, parsley, fresh thyme, fresh basil, fresh mint)
To prepare a delicious recipe for oven-baked chicken drumsticks with flavorful marinade, we start by preparing the meat mixture. In a generous bowl, we add about 200 ml of natural yogurt, which will help tenderize the meat. We continue with 100 ml of ketchup, which will add a sweet and sour note, and a tablespoon of mustard for a touch of spice. Then, we incorporate a teaspoon of garlic powder, which will infuse the meat with an intense flavor, and two tablespoons of Delikat seasoning for a savory taste.
After combining the dry ingredients, we pour in two tablespoons of extra virgin olive oil, which will contribute to a rich flavor and wonderful texture. The last step in preparing the marinade is to add fresh herbs, such as parsley, dill, or basil, all finely chopped to release their aroma. We mix all the ingredients well to obtain a homogeneous marinade.
The next step is to place the chicken drumsticks in a ziplock bag, adding the marinade mixture over them. We seal the bag tightly, ensuring the air is removed, and place it in a dish in the refrigerator for a few hours, ideally between 4 and 6 hours, but overnight if we have time. This process will allow the meat to absorb all the flavors and become extremely tender and tasty.
After the marinating time has expired, we preheat the oven to 180 degrees Celsius. We take the meat out of the marinade bag and place it in a deep baking tray. We add 150-200 ml of water or chicken broth to the tray to prevent drying during baking. We cover the tray with aluminum foil, making sure it is well secured, and place it in the oven for about two hours.
In the last 15-20 minutes of baking, we lift the aluminum foil to allow the drumsticks to develop a golden and appetizing crust. Thus, in the end, we will achieve a dish with a crispy texture on the outside and juicy on the inside. We serve the drumsticks hot, alongside our favorite sides, such as oven-baked potatoes or a fresh salad, and enjoy a delicious and comforting meal, perfect for any occasion.
