Quick Lunch

 Ingredients: 2 slices of pork tenderloin, a few slices of cheese, 1 onion, 3 potatoes, 3 carrots, spices, oil, margarine, 1 tablespoon of mustard

The meat is beaten well with a meat mallet, taking care to achieve an even thickness so that it cooks properly in the oven. After you finish beating the meat, generously coat it with olive oil or vegetable oil, choosing the option you like best. Add your favorite spices, such as salt, pepper, paprika, or herbs like rosemary and thyme, to enhance the flavor of the meat. Make sure all the spices are well distributed over the entire surface of the meat to enjoy a uniform taste.

Once the meat is prepared, carefully place it in a baking dish or heat-resistant vessel that has been previously greased with oil to prevent sticking. This will help achieve a delicious crust and make cleaning the dish easier later. Before proceeding with the preparation, preheat the oven to a temperature of about 180 degrees Celsius.

After the oven is ready, cover the meat with thin slices of onion, which will add moisture and a sweet taste during baking. The onion will become soft and aromatic, and its juice will penetrate the meat, enriching its flavor. On top of the onion, place slices of cheese, ensuring they completely cover the meat and onion, thus creating a delicious crust at the end. The cheese will melt and form a golden layer, making the dish look appetizing.

After assembling all the ingredients, place the dish in the oven and let it bake for 15-20 minutes. It is important to periodically check the dish to ensure it cooks evenly and the cheese has melted perfectly. During this time, you can prepare the vegetable puree. Boil the peeled and diced potatoes and carrots until they become soft. Then, drain them and place them in a bowl. Add margarine and a tablespoon of mustard, which will give a flavorful touch to the puree. Mash the ingredients using a potato masher or a mixer until you achieve a smooth and creamy texture.

When the meat is ready and has developed a golden crust, take it out of the oven and let it rest for a few minutes. Serve the meat alongside the vegetable puree, decorated with fresh herbs to add a splash of color. This recipe is not only tasty but also full of flavors, perfect for a family dinner or to impress guests. Enjoy your meal!

 Tags:  onion cheese meat carrots potatoes oil pig margarine gluten-free recipes lactose-free recipes