Cherry cake

Cherry cake – a summer dessert that delights with its fresh taste and fluffy texture. This simple and delicious recipe is perfect for any occasion, from parties to family gatherings. With a preparation time of about 20 minutes and a baking time of 30-35 minutes, this cake is sure to become your favorite.

Servings: 8-10

Ingredients:
- 4 fresh eggs
- 200 g sugar
- 100 ml sunflower oil (or olive oil for a more intense flavor)
- 200 g flour
- 1 packet of baking powder (about 10 g)
- 300 g cherries, washed and pitted
- A pinch of salt
- Powdered sugar (for decoration)

Preparation:
1. Start by preheating the oven to 180°C (conventional) or 160°C (if using fan). Prepare a cake pan (about 24 cm in diameter) by greasing it with butter and dusting it with flour to prevent the batter from sticking.

2. In a food processor or a large bowl, add the whole eggs and sugar. Mix at medium speed until the mixture becomes frothy and light in color, about 5-7 minutes. This step is crucial as the incorporated air will make the cake fluffy.

3. While continuing to mix, gradually add the oil in a thin stream, as if making mayonnaise. This will ensure a good emulsion and a smooth batter texture.

4. In a separate bowl, combine the flour with the baking powder and salt. Sift this mixture to avoid lumps and to achieve a lighter batter. Gradually add the flour to the egg mixture, one tablespoon at a time, mixing at low speed to avoid losing air from the mixture.

5. Once all the flour is incorporated, add the cherries cut in half or left whole, depending on your preference. Gently mix with a spatula to distribute them evenly in the batter.

6. Pour the batter into the prepared pan and level the surface with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. After the cake is baked, let it cool in the pan for 10 minutes, then turn it out onto a rack to cool completely. Decorating is simple: sprinkle powdered sugar on top for an elegant look.

Serving suggestions:
Serve the cherry cake alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast of textures and flavors. Also, add a few fresh mint leaves for an extra touch of freshness.

Possible variations:
For an exotic note, you can replace the cherries with fresh peaches or apricots. You can also add a splash of vanilla extract or lemon zest to the batter to enhance the flavor. If you like nuts, try adding some chopped nuts to the batter for added crunch.

This cherry cake recipe is not only quick but also easy to adapt to your tastes. Whether you're hosting a party or simply want to indulge in a homemade dessert, this cake will bring smiles to the faces of your loved ones. Try it and enjoy every slice!

 Ingredients: 600 g cherries, 4 whole eggs, 250 g sugar, 200 ml oil, 100 ml sour milk, 12 heaping tablespoons of flour or 400 g of flour, one packet of baking powder, grated zest of one orange