Sponge cake with cheese

Cheese sponge cake: a moist and flavorful delicacy

Cheese sponge cake is a special recipe that combines the fluffy texture of sponge cake with the rich and creamy taste of cheese. It is a versatile dessert, perfect for enjoying on its own or alongside a cup of fragrant tea. So, let’s embark on the journey of preparing this delicious dessert and discover its secrets together.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the sponge cake:
- 5 eggs
- ½ cup of sugar (approximately 100 g)
- 20 tablespoons of milk (approximately 300 ml)
- 10 tablespoons of oil (approximately 150 ml)
- Zest of 1 lemon
- Juice of ½ lemon
- 1 ½ cups of flour (approximately 200 g)
- 1 packet of baking powder (approximately 10 g)

For the filling:
- 300 g of cheese (preferably cottage cheese or ricotta)
- 2 eggs
- 1 cup of sugar (approximately 200 g)
- 2-3 tablespoons of flour
- Juice of ½ lemon
- 1 packet of vanilla sugar
- A pinch of salt

Necessary utensils

- Mixing bowls
- Electric mixer or whisk
- Baking tray (preferably 30x20 cm)
- Parchment paper
- Spatula

Step-by-step instructions

Step 1: Preparing the sponge cake mixture

1. Beat the eggs: In a large bowl, add the 5 whole eggs and ½ cup of sugar. Use an electric mixer or whisk to beat them at high speed until the mixture doubles in volume and becomes frothy, about 5-7 minutes.

2. Add the liquid ingredients: While continuing to mix, gradually add the 10 tablespoons of oil and the 20 tablespoons of milk. It is important to add these ingredients gradually to incorporate them evenly.

3. Flavor: Incorporate the lemon zest and juice for an extra touch of freshness.

4. Incorporate the flour: In another bowl, mix 1 ½ cups of flour with the baking powder. Gradually add the flour mixture to the egg mixture, gently folding with a spatula to avoid lumps.

Step 2: Preparing the cheese filling

1. Mix the cheese: In another bowl, add 300 g of cheese, the 2 eggs, 1 cup of sugar, 2-3 tablespoons of flour, lemon juice, vanilla sugar, and a pinch of salt. Use a mixer or whisk to blend the mixture until creamy.

Step 3: Assembling and baking

1. Prepare the tray: Preheat the oven to 180°C. Line the tray with parchment paper, making it easy to remove the sponge cake after baking.

2. Add the sponge cake mixture: Pour the sponge cake mixture into the prepared tray and level the surface with a spatula.

3. Spread the cheese filling: Using a spoon, add the cheese mixture over the sponge cake, distributing it evenly.

4. Bake: Place the tray in the preheated oven and bake for 35-40 minutes. It’s good to check if it’s done using a toothpick - if it comes out clean, the sponge cake is ready!

Step 4: Cooling and serving

1. Cooling: After removing it from the oven, let the sponge cake cool in the tray for 15-20 minutes, then transfer it to a rack to cool completely.

2. Serving: You can serve the sponge cake plain, dusted with a little powdered sugar on top, or alongside a scoop of vanilla ice cream. It’s delicious both warm and cold!

Practical tips

- Types of cheese: You can experiment with different types of cheese, such as mascarpone or goat cheese for a more intense flavor.
- Additional flavors: Add a few drops of vanilla essence to the cheese mixture for a more complex taste.
- Storing the sponge cake: It keeps well in the fridge, covered, for up to 3 days.
- Variations: You can add fresh or dried fruits to the sponge cake mixture for a touch of freshness (e.g., blueberries or dried apricots).

Nutritional benefits

Cheese sponge cake is a good source of protein due to the eggs and cheese, while milk provides calcium. The addition of lemon not only enriches the flavor but also brings vitamin C. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions

- What can I use instead of sugar? You can replace sugar with natural sweeteners like honey or maple syrup.
- Can the sponge cake be frozen? Yes, you can freeze the sponge cake, but it’s recommended to slice it beforehand and wrap it well to avoid freezer burn.
- What are the best drinks to serve with the sponge cake? A fragrant herbal tea or a strong espresso pairs perfectly with this dessert.

This cheese sponge cake is not just a simple dessert but also a source of joy and beautiful memories with loved ones. I encourage you to try this recipe and enjoy every bite!

 Ingredients: 5 eggs, 20 tablespoons of milk, 10 tablespoons of oil, 1 1/2 cups of flour, 1/2 cup of sugar, 1 baking powder, lemon zest, juice from 1/2 lemon, 300 g of cheese, 1 cup of sugar, 2 eggs, 2-3 tablespoons of flour, juice from 1/2 lemon, vanilla sugar, 1 pinch of salt, 1-2 eggs, 1 vanilla sugar.

 Tags:  cheesecake sponge cake recipe simple cake recipes in pictures