Chickpea cream rolls

Chickpea Cream Rolls - a surprising delicacy that combines a light, fluffy texture with a delicious and healthy cream. This recipe will not only delight your senses but will also add a touch of originality to your menu. Whether you are preparing a dessert for a special occasion or want to treat your family to something special, these chickpea cream rolls are the perfect choice.

Preparation time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 12 rolls

Ingredients

For the rolls:
- 250 g lard (at room temperature)
- 2 eggs
- 100 g sugar
- 150 ml milk
- Juice and zest of ½ lime
- 1 packet of vanilla essence
- A pinch of salt
- 700 g flour
- 1 pinch of baking powder

For the chickpea cream:
- 1 can of chickpeas (400 g)
- 200 g sugar
- 30 ml water
- 1 packet of bourbon vanilla sugar
- 1 vial of rum essence
- 2 tablespoons cocoa
- 200 ml whipped cream (whipped)

The story behind the recipe

Chickpea cream rolls are a unique combination of flavors and textures that reflect creativity in cooking. Although chickpeas are often associated with savory dishes, this recipe transforms the common ingredient into a sweet and flavorful cream. This adaptation of traditional desserts demonstrates that cooking can be not just a necessity but also an art form.

Detailed instructions

Step 1: Preparing the dough

1. Mixing the wet ingredients: In a large bowl, start by beating the eggs with the sugar. Use an electric mixer and mix until the mixture doubles in volume and becomes fluffy. This process will introduce air into the dough, resulting in lighter rolls.

2. Adding the lard: Incorporate the lard, which should be at room temperature. Continue mixing until well combined. The lard will provide a tender texture to the rolls.

3. Combining the liquid ingredients: Add the milk, salt, lime juice and zest, as well as the vanilla essence. Mix well to combine all flavors.

4. Incorporating the dry ingredients: Douse the baking powder with a few drops of lime juice and add it to the mixture. Start adding the flour gradually, mixing with a spatula or a palette. When it becomes too hard to mix, use your hands to knead the dough until it becomes homogeneous and non-sticky.

5. Resting the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help firm up the dough, making it easier to roll out.

Step 2: Forming the rolls

6. Rolling out the dough: After the dough has rested, sprinkle flour on the work surface and roll it out into a sheet about 0.5 cm thick.

7. Cutting and rolling: Cut the dough into strips about 1 cm wide. You can roll each strip on a form or simply with your hands, thus forming rolls.

8. Placing on the tray: Place the rolls on a tray lined with baking paper, ensuring there is space between them.

9. Brushing with egg: Beat an egg and brush the rolls with it to achieve a golden and appetizing crust when baked.

10. Baking: Preheat the oven to 180°C and bake the rolls for 20-25 minutes or until they become golden and fluffy.

Step 3: Preparing the chickpea cream

11. Preparing the syrup: In a small pot, add the water and sugar and let them simmer over low heat until the sugar is completely dissolved, forming a syrup.

12. Mashing the chickpeas: Drain the chickpeas from the can and blend them until they become a fine paste.

13. Mixing the ingredients: Add cocoa, vanilla sugar, rum essence, and the cooled syrup. Mix well until homogeneous.

14. Incorporating the whipped cream: Add the whipped cream and gently mix with a spatula to preserve the air in the cream. This will make the cream fluffier and easier to use.

Step 4: Assembling the rolls

15. Filling the rolls: Use a plastic bag, cutting a small corner, and fill the rolls with the chickpea cream. Do this carefully so as not to ruin their shape.

16. Serving: You can sprinkle a little cocoa or coconut on top of the rolls for a more attractive appearance. These rolls are best served cold, alongside a cup of aromatic tea or coffee.

Practical tips

- Ingredients: Make sure the lard is at room temperature for better incorporation with the other ingredients. You can also use butter, but the result will differ in texture.
- Variations: You can add various flavors to the chickpea cream, such as cinnamon or even almond essence for a distinct note.
- Storage: The rolls can be kept in an airtight container in the refrigerator for up to 3 days. Reheat them slightly before serving to restore their fluffiness.

Nutritional benefits

Chickpeas are an excellent source of plant-based protein and fiber, contributing to healthy digestion. They are also rich in B vitamins and minerals such as iron, magnesium, and zinc.

Frequently asked questions

- Can I use dried chickpeas?: Yes, you can use dried chickpeas, but you will need to boil and mash them before using them in the cream.
- What can I do with leftover cream?: Chickpea cream is delicious as a filling for cakes or as a spread on toasted bread.
- Can I use another type of flour?: Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste will vary.

These chickpea cream rolls are not only a simple and quick recipe but also an opportunity to explore new flavors and combinations. Try them and let your imagination soar in the kitchen! Enjoy!

 Ingredients: Rolls 250 g lard 2 eggs 100 g sugar 150 ml milk juice and zest from 1/2 lime vanilla essence a pinch of salt 700 g flour 1 baking powder Cream 1 can chickpeas 200 g sugar 30 ml water 1 packet bourbon vanilla sugar 1 vial rum essence 2 tablespoons cocoa 200 ml whipped cream Grease