Tender pastries with jam
Tender Jam Horns – A Traditional Delicacy
Tender jam horns are a dessert that evokes pleasant childhood memories, bringing to mind joyful moments spent with family. These little delights are perfect for any occasion, whether it's a festive meal, a gathering with friends, or simply a personal treat. The recipe I will present is simple and quick, ideal for any cooking enthusiast looking to impress.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 20 horns
Ingredients:
- 100 ml lukewarm milk
- 15 g fresh yeast
- 1 teaspoon sugar
- a pinch of salt
- 4 tablespoons lard or margarine (at room temperature)
- 1 egg
- 400 g + 50 g flour (for kneading)
- 200-300 g plum jam (or any preferred jam)
- powdered sugar for decoration
A Brief History of the Recipe:
Horns have deep roots in culinary tradition. They have evolved over time, adapted to the available ingredients and the tastes of different regions. Whether filled with jam, nuts, or chocolate, horns have become a symbol of goodness, appreciated for their tender texture and varied flavors.
Step-by-Step Preparation:
1. Activating the yeast: Start by warming the milk in a small bowl, making sure it is lukewarm, not hot. Add the fresh yeast and the teaspoon of sugar, stirring gently. Let this mixture sit for 10-15 minutes until the yeast becomes frothy. This is a crucial step, as activated yeast will ensure a light and fluffy texture for the horns.
2. Preparing the dough: In a large bowl, add part of the flour (about 400 g), a pinch of salt, and the lard or margarine. Use your fingers to knead the ingredients until the mixture becomes homogeneous and takes on a crumbly texture. Then, add the milk and yeast mixture, along with the egg. Knead the dough by hand, gradually adding the remaining flour until you achieve an elastic and smooth dough. You can also use a mixer with dough hooks if you prefer.
3. Allowing to rise: Once the dough is well-kneaded, cover it with a clean towel and let it rise in a warm place, away from drafts, for 30 minutes. This step is crucial for achieving fluffy and tender horns.
4. Shaping the horns: After the dough has risen, turn it out onto a floured surface. Roll it out into a sheet about 6-7 mm thick. Using a knife or a dough cutter, cut the dough into squares of about 8 cm. On each square, place a teaspoon of plum jam, being careful not to overfill to avoid leaks during baking.
5. Forming the horns: Rolling is key here! Start rolling each square of dough from one corner to form the horns. Place them on a baking tray lined with parchment paper, making sure to leave enough space between them, as they will puff up during baking.
6. Baking: Preheat the oven to 180°C (350°F). Bake the horns for 25-30 minutes, or until they turn lightly golden at the edges. The aroma that will fill the kitchen is simply irresistible!
7. Finishing touches: Once out of the oven, let the horns cool slightly, then dust them with powdered sugar for a sweet and attractive appearance. This step is not just decorative; it also adds a pleasant flavor.
Serving Suggestions:
Tender jam horns are excellent served warm alongside a cup of tea or aromatic coffee. You can also try serving them with a vanilla sauce or vanilla ice cream for a more sophisticated dessert.
Possible Variations:
To add a personal twist, you can experiment with different types of jams, such as apricot, raspberry, or even chocolate. Additionally, adding some chopped nuts to the filling can provide an interesting crunchy texture.
Nutritional Benefits:
Jam horns are a source of carbohydrates, and the jam adds vitamins and antioxidants. However, it is worth noting that due to their sugar content, it is recommended to enjoy these treats in moderation.
Frequently Asked Questions:
- Can I use a different type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the final texture may vary.
- How can I make the horns less sweet? You can reduce the amount of jam or opt for jams without added sugar.
- Can I freeze the horns? Yes, you can freeze the raw or baked horns. Make sure they are well-wrapped to avoid freezer burn.
I conclude with a personal note: Tender jam horns are not just a dessert, but a piece of family tradition, a symbol of hospitality and love. So, don't hesitate to make them and share them with your loved ones! I invite you to enjoy every bite and leave your personal touch on this classic recipe. Enjoy!
Ingredients: 100 ml milk, 15 g yeast, 1 teaspoon sugar, salt, 4 tablespoons lard/margarine, 1 egg, 400 + 50 g flour, 200-300 g plum jam, powdered sugar
