Cherry and pineapple cake

Cherry and Pineapple Cake - A Fridge Delicacy

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 8

Do you dream of a delicious cake that combines the flavors of fruits with a soft and creamy base? Then this cherry and pineapple cake recipe is perfect! It's a simple, quick, and flavorful recipe that can be made with ingredients you already have in your fridge. Whether you want to celebrate a special occasion or simply treat your family, this cake will surely please everyone!

The history of this recipe takes us back to moments spent in the kitchen, where the perfect combination of ingredients was often the result of what you had on hand. Today, we offer you an adapted recipe that blends tradition with creativity to transform an ordinary day into a celebration of taste.

Ingredients

For the base:
- 7 eggs
- 250 g flour
- 250 g sugar
- 7 tablespoons oil
- 2 tablespoons cocoa
- Rum essence
- 2 packets vanilla sugar

For the cream:
- 500 g mascarpone
- 4 egg yolks
- 150 g powdered sugar
- Cherries (from compote or fresh)
- Pineapple (from compote or fresh)

For decoration:
- 125 g whipped cream
- Whipping cream stabilizer (optional)
- Powdered sugar (to sweeten the whipped cream)

Preparation Instructions

1. Preparing the Base
- Start by separating the egg yolks from the egg whites. This is a crucial step to achieve a fluffy base.
- In a bowl, beat the egg yolks with the 7 tablespoons of oil and the 2 tablespoons of cocoa. Add the rum essence for extra flavor. You can also use other flavors like vanilla to vary the taste.
- In another bowl, beat the egg whites until foamy, gradually adding the vanilla sugar and sugar. Beat until you get a firm, shiny foam that will add air and texture to your layers.
- Gradually incorporate the yolk mixture with the beaten egg whites, gently folding with a spatula to avoid deflating the air.
- Add the sifted flour, gently mixing until the composition becomes homogeneous.
- Pour the mixture into a cake pan lined with baking paper. Bake in a preheated oven at 180 °C for 30 minutes. Check with a toothpick; if it comes out clean, the base is ready.

2. Preparing the Cream
- While the base cools, prepare the cream. Mix the mascarpone with the 4 egg yolks and powdered sugar until you get a creamy mixture. This is the perfect time to add diced cherries and pineapple if you want more fruit in the cream.
- Place the cream in the fridge for 30 minutes to firm up slightly.

3. Assembling the Cake
- After the base has cooled, cut it into two sections. This can be done with a sharp knife or dental floss for an even cut.
- Soak each layer of the base with milk to add moisture and enhance the flavors.
- Spread the mascarpone cream on the first layer, then add the cherries and pineapple. You can add more fruit to the second layer if you want an even fruitier cake.
- Place the second layer of the base on top and press gently.

4. Decorating the Cake
- To decorate the cake, whip the cream with a little powdered sugar and stabilizer, if using, until you get a firm whipped cream. This step is important as the whipped cream will support the cake's decoration.
- Spread the whipped cream evenly over the cake using a spatula or a pastry knife. Be creative with the decoration – you can use whole cherries and slices of pineapple to make the cake look even more appetizing.
- Don't forget to add a special dedication, maybe a message for your loved ones, to make the cake even more personal.

Serving Suggestions
This cherry and pineapple cake is perfect served alongside a scoop of vanilla ice cream or a glass of natural fruit juice. A warm tea or aromatic coffee will perfectly complement the dessert, offering an unforgettable culinary experience.

Possible Variations
If you want to add a touch of originality, you can replace the cherries with strawberries or raspberries, and the pineapple with mango or peaches. You can also add some chopped nuts or almonds between the layers for added texture. Replacing some of the flour with almond flour will give a unique flavor and a moist consistency.

Nutritional Information and Calories
A serving of this cake contains approximately 320 calories, and the nutritional benefits include proteins from eggs and mascarpone, as well as vitamins and antioxidants from fruits. It is a rich yet delicious dessert that can be enjoyed in moderation.

Frequently Asked Questions
1. Can I use other types of fruit?
Yes, you can experiment with various fruits, adapting the recipe to your preferences.

2. How can I keep the cake fresh longer?
Wrapped in plastic wrap and stored in the fridge, the cake will stay fresh for 3-4 days.

3. Is it possible to make this cake without sugar?
Yes, you can use natural sweeteners or sugar-free alternatives, adjusting the amounts to taste.

I invite you to try this delicious recipe and enjoy every bite! Whether you prepare it for a special occasion or just to treat your family, the cherry and pineapple cake will bring smiles to everyone's faces. You can be the chef this week, surprising your loved ones with a fabulous dessert!

 Ingredients: DOUGH: 7 eggs, 250g flour, 250g sugar, 7 tablespoons of oil, 2 tablespoons of cocoa, rum essence, vanilla sugar, 2 packets. CREAM: 500g mascarpone, 4 eggs, 150g vanilla sugar. WHIPPED CREAM: 125g sour cream for whipping, stabilizer for whipped cream, whipped cream powder.