Homemade chicken noodle soup
Chicken Soup with Homemade Noodles
Who doesn't love a steaming bowl of chicken soup, with rich flavors and fresh noodles made by us? This recipe is not just a simple meal, but a true hug for the soul. Chicken soup with homemade noodles is a traditional recipe that reminds us of Sunday meals spent with family and friends. With every spoonful, we feel the warmth and comfort that only a lovingly prepared soup can offer.
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6
Ingredients for noodles:
- 4 egg yolks
- Salt (to taste)
- Flour (about 200-300 g, as needed)
Ingredients for chicken soup:
- 500 g chicken meat (preferably thighs or breast)
- 1 medium onion
- 1 bell pepper (can be red or green)
- 1 large carrot
- 500 ml sour borscht (or to taste)
- Greens (parsley, dill, celery, lovage - as desired)
- Sour cream (for serving)
Preparation of homemade noodles
1. Start by separating the egg yolks from the whites. In a bowl, add the 4 egg yolks and a pinch of salt. Mix well with a fork until you achieve a smooth composition.
2. Gradually incorporate the flour until the dough becomes smooth and elastic. The consistency should be suitable for rolling out. If the dough is too soft, add a little more flour.
3. Sprinkle flour on the work surface and roll out the dough as thin as possible. This is where you can let your imagination run wild! Make sure the dough doesn’t stick, so don’t hesitate to use plenty of flour.
4. Roll the sheet of dough like a rug, and cut thin strips with a sharp knife. These will become your homemade noodles.
5. Ideally, let the noodles dry in a moisture-free place. If you’re in a hurry, a quick option is to place them on a tray and put them in the preheated oven at low heat for a few minutes until they dry.
Preparation of chicken soup
1. In a large pot, bring 2 liters of water to a boil. Add the chicken meat and let it simmer. It’s important to periodically skim the soup, which means removing the foam that forms on the surface, to achieve a clear and clean liquid.
2. Once the meat starts to boil, reduce the amount of water, leaving 1.5 liters. Now, add the finely chopped onion, grated carrot, and diced bell pepper. These vegetables will not only enrich the flavor of the soup but will also add beautiful color.
3. Let the soup simmer gently, covered, for about 30 minutes, or until the meat is tender.
4. When the meat is partially cooked, add the previously boiled borscht. This will add a tangy note to the soup.
5. Finally, add the homemade noodles and finely chopped greens. Allow everything to come to a boil, then turn off the heat.
Serving
The chicken soup is served steaming, with a generous spoonful of sour cream on top and, optionally, a slice of lemon for an extra touch of freshness. A slice of fresh bread will perfectly complement this comforting meal.
Details and useful tips
- Calories: A serving of chicken soup with homemade noodles has approximately 300-400 calories, depending on the amount of sour cream added.
- Nutritional benefits: Chicken soup is an excellent source of protein, vitamins, and minerals, and the added vegetables contribute to the daily fiber intake.
- Cooking techniques: Slow boiling is essential to allow the flavors to develop throughout the process. Don’t rush!
- Possible variations: You can also add other vegetables, such as zucchini or celery, for a richer version. Additionally, you can use turkey meat for a lighter option.
- Frequently asked questions:
- Can I use store-bought noodles? Yes, but homemade ones offer a much better texture and taste.
- How can I store the soup? It keeps well in the refrigerator for 2-3 days or in the freezer for a month.
With each serving of chicken soup with homemade noodles, you will feel not just full but also fulfilled. So, gather your ingredients and enjoy a memorable culinary experience!
Ingredients: For the noodles: 4 egg yolks, salt, flour as needed. For the chicken soup: 500 g chicken meat, 1 onion, 1 bell pepper, 1 carrot, 500 ml sour borscht, greens (parsley, dill, celery, lovage).
