Or with Lamiie
To prepare a delicious lemon ring egg recipe, we start by gathering the necessary ingredients and utensils. Make sure you have two fresh lemons, olive oil or vegetable oil, fresh eggs (depending on your preferences, you can use either egg whites, yolks, or both) and salt and pepper to taste. You will also need a non-stick frying pan and a sharp knife to cut the lemons.
The first step is to wash the lemons thoroughly under cold running water to remove any impurities from the skin. After cleaning them, cut each lemon in half, then use the knife to cut rings of skin about 1.5-2 cm wide. It is important that the rings are large enough so that you can add the egg inside without spilling. After obtaining the two rings, I recommend removing the lemon flesh from the inside, leaving only the peel, to avoid bitterness.
Separate the egg whites from the yolks, being careful not to leave any yolk traces in the whites if you want to use them whole. Now, heat a non-stick frying pan over medium heat, adding a tablespoon of olive oil or vegetable oil. When the oil is well heated, carefully place the lemon rings in the pan. Let them brown for about a minute until they become golden and fragrant, then flip them using a spatula.
Once both sides of the lemon rings are browned, you can carefully add the egg white or yolk to each ring. If you prefer a whole egg, make sure the yolk stays in the center of the ring. Let the eggs cook in the pan, lightly covering with a lid to help them cook evenly. Give them a few minutes until the whites are well cooked, and the yolk remains soft but not completely liquid.
Finally, carefully remove the egg rings from the pan and place them on a platter. You can sprinkle salt and pepper to taste or even chopped fresh herbs, such as parsley or dill, for an extra flavor boost. This recipe is not only delicious but also a spectacular presentation, perfect for a sophisticated breakfast or a brunch with friends. Enjoy this unique combination of lemon and eggs that will delight your taste buds!
Ingredients: 1 egg, 1 piece of lemon, 100 g of cheese, pepper
