Economic donuts

Economic donuts: A simple and delicious recipe for indulgent moments

Donuts are a dessert that reminds us of childhood, of warm mornings and the enticing smell of freshly baked pastries. This recipe for economic donuts is simple and quick, perfect for any occasion, whether you want to impress guests or simply indulge after a long day. Get ready to enjoy a soft, fluffy, and flavorful dessert!

Preparation time: 15 minutes
Rising time: 1-2 hours
Frying time: 15-20 minutes
Total: 1-2 hours and 35 minutes
Number of servings: 12-15 donuts

Ingredients:

- 150 ml plain yogurt
- 2 large eggs
- 1/2 cup (approximately 100 g) granulated sugar
- 40 g fresh yeast (or 14 g dry yeast)
- Zest of one lemon (for an extra flavor boost)
- Flour, as needed (approximately 500-600 g, depending on desired consistency)
- Oil for frying
- Vanilla powdered sugar for decoration

Step-by-step preparation:

1. Preparing the yeast: Start by dissolving the yeast in 2 tablespoons of warm water. Make sure the water is not too hot, so it doesn't kill the yeast. Let the yeast sit for 5-10 minutes until it becomes frothy.

2. Mixing wet ingredients: In a large bowl, add the yogurt, eggs, sugar, and lemon zest. Mix the ingredients well using a whisk or spatula. The lemon aroma will give a fresh and pleasant taste to your donuts.

3. Incorporating the yeast: Once the yeast is activated, add it to the bowl with the wet ingredients. Mix well to combine everything.

4. Adding flour: Start adding flour gradually, mixing continuously. It's important not to add all the flour at once, so you can control the consistency of the dough. We are looking for an elastic and slightly sticky dough that does not stick to the hands.

5. Kneading the dough: Once you have added enough flour, knead the dough on a lightly oiled work surface for about 10 minutes. This is where the magic happens! Kneading will develop the gluten, resulting in a fluffy dough.

6. Letting the dough rise: Place the dough in an oiled bowl and cover it with a clean towel. Let it rise in a warm place for 1-2 hours until it doubles in volume. This is the perfect time to relax or take care of other preparations.

7. Shaping the donuts: After the dough has risen, divide it into equal pieces and shape them into long rolls. Join the ends to create circles. Place the donuts on a baking sheet lined with parchment paper and let them rise for another 10-15 minutes.

8. Frying the donuts: In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough but not smoking. Fry the donuts for 2-3 minutes on each side until golden and crispy. Use a spatula to carefully turn them.

9. Finalizing: Remove the fried donuts onto a platter lined with paper towels to absorb excess oil. While still warm, dust them with vanilla powdered sugar.

10. Serving: These donuts are delicious served warm, alongside a cup of tea or coffee. You can enjoy them plain or add jam, melted chocolate, or whipped cream for an extra treat.

Practical tips:

- A wise choice of oil: Choose an oil with a high smoke point, such as sunflower or peanut oil, to avoid burning the donuts.
- Oil test: You can check if the oil is hot enough by adding a small piece of dough. If it rises to the surface and starts to bubble, the oil is ready.
- Delicious variations: You can experiment with flavors by adding cinnamon to the dough or even chocolate chips. The donuts can be decorated with chocolate or caramel glaze, depending on your preferences.
- Nutritional benefits: With simple and accessible ingredients, these donuts are an excellent source of energy, perfect for breakfast or a snack. Yogurt adds a creamy note and protein, while lemon provides antioxidants.

Frequently asked questions:

- Can I use dry yeast? Yes, you can use dry yeast instead of fresh yeast. Use about 14 g of dry yeast and follow the same steps.
- Can I keep the donuts for the next day? The donuts are best enjoyed fresh, but they can be stored in an airtight container. You can gently reheat them before serving.
- What can I do with leftover donuts? You can turn leftover donuts into "fried donuts" or use them to make a dessert with pudding. Just cut the donuts and add your favorite cream!

These economic donuts are not only a delight but also a wonderful way to bring the family together. Whether you enjoy them in the comfort of your home or share them with friends, they are sure to bring smiles to everyone's faces. Get ready to enjoy a simple yet flavorful dessert!