Pancake cake

Pancake Cake with Quince and Strawberry Jam

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8 servings

Who doesn't love a dessert that combines the delicacy of pancakes with the sweetness of fruits? The pancake cake is an excellent choice for moments when you want to impress family or friends with a dish that looks sophisticated but is easy to make. This recipe transforms simple pancakes into delicious layers filled with quince and strawberry jam, topped with a fragrant puree made from quince compote. Let's get started!

Ingredients

- 600 ml milk – Fresh milk will give the pancakes a soft and fluffy texture.
- 2 packets of vanilla sugar – This will add a sweet and aromatic fragrance.
- 5 tablespoons of sparkling water – Sparkling water will make the pancakes lighter and fluffier.
- 1 tablespoon of oil – Oil is essential to prevent the pancakes from sticking to the pan.
- Flour as needed – Usually about 250-300 g, but adjust according to the desired consistency of the batter.
- 3 eggs – Eggs will add richness and structure to the batter.
- Quince and strawberry jam – The perfect filling to bring the cake to life.

A Brief History

Pancakes have a rich and long history, serving as a staple food in many cultures around the world. This pancake cake recipe combines tradition with innovation, transforming a simple dish into a sophisticated dessert. The distinct flavor of quince jam perfectly complements the sweet strawberries, creating a burst of flavors that will delight your taste buds.

Step by Step

1. Preparing the pancake batter
In a large bowl, combine the 600 ml of milk with the 3 eggs, whisking well. Add the 2 packets of vanilla sugar and 1 tablespoon of oil, continuing to mix. Gradually add the flour, stirring constantly until you achieve a smooth and fluid batter. The consistency should be similar to that of sour cream. Finally, add the 5 tablespoons of sparkling water, gently mixing to incorporate air.

2. Cooking the pancakes
Heat a non-stick skillet over medium heat. Lightly grease the pan with a few drops of oil, then pour a ladle of pancake batter into the skillet. Spread it evenly to form a thin layer. Cook for 1-2 minutes or until the edges of the pancake turn golden and lift easily. Flip the pancake with a spatula and cook for another 1-2 minutes on the other side. Repeat the process until you finish the batter, stacking the pancakes on a plate.

3. Filling the pancakes
Taking each pancake individually, spread a tablespoon of quince jam on one half, then a tablespoon of strawberry jam on the other half. Fold the pancake in half, then fold it again to form a cute little cake. Repeat this process for all the pancakes.

4. Preparing the quince puree
If you have quince compote, take a few pieces and blend them into a smooth puree using a blender or mixer. Add a little sugar if you want more sweetness, but be careful not to overpower the delicate flavor of the quinces.

5. Assembling the cake
Place the pancake cakes on a serving platter. Pour the quince puree over the top and decorate with a few slices of quince or strawberries, if desired. This detail adds a touch of elegance and beauty to your dessert.

Serving Suggestions

The pancake cake pairs perfectly with a cup of fragrant tea or fine coffee. Additionally, a glass of fresh orange juice could perfectly complement this combination of flavors. If you want to add a touch of refinement, a drizzle of chocolate sauce or a dollop of whipped cream on top would be a wonderful idea.

Tips and Variations

- Filling variations: You can experiment with different types of jams, such as peach or plum. Additionally, a filling of cottage cheese mixed with sugar and vanilla would add a creamy note.
- Flavoring: Add a pinch of cinnamon or nutmeg to the batter for an even more complex taste.
- Gluten-free: If you want a gluten-free version, use almond flour or rice flour instead of regular flour.

Calories and Nutritional Benefits

Each serving of pancake cake contains approximately 250-300 calories, depending on the amount of jam used. Pancakes provide the necessary carbohydrates for energy, while strawberries are rich in vitamin C and antioxidants, and quinces bring fiber and essential minerals.

Frequently Asked Questions

1. Can I use other types of milk?
Yes, you can use almond milk, soy milk, or oat milk for a vegan option.

2. How long can I keep the pancake cake?
It can be stored in the refrigerator for 2-3 days. Gently reheat before serving to restore its soft texture.

3. Can I freeze the pancake cakes?
Yes, unfilled pancakes can be frozen. Make sure to separate them with plastic wrap to prevent sticking.

Now that you have all the necessary information, you are ready to prepare this delicious pancake cake! Add your personal touch by incorporating your favorite ingredients and enjoy every bite. Bon appétit!

 Ingredients: 600 ml milk; 2 packets of vanilla sugar; 5 tablespoons of mineral water; 1 tablespoon of oil; flour as needed; 3 eggs; quince and strawberry jam.

 Tags:  pancake cake milk eggs