Apple and Pear Tart

Apple and Pear Tart: a refined dessert, perfect for any occasion

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Discover how to make a delicious apple and pear tart, a quick and simple dessert that will delight everyone's taste buds. This recipe combines the sweetness of the fruits with a smooth cream cheese filling, offering a perfect balance of textures and flavors. Whether you serve it at a festive meal or as a delightful snack, the apple and pear tart is sure to become a favorite in your home.

Ingredients:

For the tart base:
- 200 g digestive or chocolate biscuits (for a more intense flavor)
- 100 g melted butter

For the filling:
- 250 g cream cheese (choose a version with 30% fat for a richer texture)
- 100 g sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 30 g flour
- 2 apples (preferably Granny Smith for a slightly tart taste)
- 2 pears (you can use Williams pears or any other sweet varieties)

Preparation:

1. Start by preparing the tart base. Crush the biscuits in a food processor until they become a fine powder. Transfer them to a bowl and add the melted butter. Mix well until the mixture is homogeneous and binds together.

2. Preheat the oven to 180°C. Press the biscuit mixture into a tart pan, pressing firmly on the bottom and lightly on the edges to form an even crust. Bake the crust for 10 minutes, then let it cool.

3. While the crust cools, prepare the filling. In a large bowl, add the cream cheese and sugar, then mix with an electric mixer until you obtain a creamy mixture without lumps.

4. Add the egg and vanilla extract, continuing to mix. Gradually incorporate the flour, stirring with a spatula to avoid lumps.

5. Peel the apples and pears, then slice them thinly. Add the slices to the cream cheese mixture and gently fold to coat them evenly.

6. Pour the filling over the cooled crust and level the surface with a spatula. Bake the tart in the preheated oven for 35-45 minutes, until the filling is firm and slightly golden.

7. Once baked, let the tart cool to room temperature, then refrigerate for an hour to set.

Serving suggestion: Serve the tart with a dollop of sour cream or vanilla ice cream for a delicious contrast of temperatures and flavors. You can add some toasted pecan slices on top for extra crunch.

Possible variations: You can experiment with other fruits, such as peaches or plums, or add spices like cinnamon or nutmeg to the filling for an even more interesting taste.

This apple and pear tart recipe is not only simple but also full of flavors, offering an unforgettable culinary experience. With each slice, you will enjoy a perfect combination of fruit sweetness and creaminess of the cheese, making every meal a special moment. Enjoy!

 Ingredients: CRUST: 400 g flour, 1 box cream cheese (125 g), 150 g cold butter, 3-4 tablespoons of water. FILLING: 4 medium apples, 2 pears, 3-4 tablespoons of sugar, 1 teaspoon of cinnamon.