Apple Cookies

Apple Cookies - A delicious, simple recipe full of nostalgia

Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 24 cookies

Today we embark on a recipe that combines the sweetness of apples with the crunchy texture of cookies - apple cookies, a true delicacy that will bring a smile to the faces of your loved ones. Apple cookies are a perfect choice for a sweet snack, a quick dessert, or even a heartfelt gift for those dear to you.

The history of apple cookies takes us back to dozens of recipes passed down from generation to generation, each family having its own variant. They are often associated with family moments when the aroma of baked apples spreads through the house, bringing pleasant childhood memories.

Necessary ingredients

For the dough:
- 200 g butter or margarine (a mixture, such as cream, can also be used)
- 7 tablespoons of sugar
- 200 ml milk
- 1/2 teaspoon baking soda (or baking powder)
- 1 egg
- 1 packet of vanilla sugar
- 600 g flour

For the filling:
- 5 apples (preferably sweet and fragrant)
- A handful of raisins
- 6 tablespoons of sugar
- 100 g chopped walnuts
- Cranberries (optional, but recommended for a tart taste)
- Cinnamon (to taste)
- 3 tablespoons of water

Step 1: Preparing the dough

We start by melting the butter or margarine in a saucepan over low heat. It is important not to let the margarine boil, but just to melt. Once melted, let it cool slightly.

In a large bowl, add the whole egg, sugar, milk, and baking soda quenched with a few drops of lemon juice. Mix well with a wooden spoon until we obtain a homogeneous composition.

Step 2: Adding the flour

Now, we add the flour! We start adding the flour little by little, mixing continuously to prevent lumps from forming. When the dough becomes too hard to mix with the spoon, we switch to kneading with our hands. We knead until the dough becomes elastic and homogeneous. Finally, we incorporate the vanilla sugar.

Step 3: Preparing the filling

Now we need to take care of the filling! We peel the apples and cut them into small cubes. In a pan, we put the cut apples, sugar, raisins, and the 3 tablespoons of water. We let them sauté over medium heat, stirring occasionally, until the apples soften and the juice evaporates. We add the cinnamon, cranberries, and chopped walnuts, mixing well. We let the filling cool.

Step 4: Shaping the cookies

We divide the dough into two equal parts. We take the first piece and roll it out on a floured surface until we obtain a thin sheet. We spread half of the apple filling evenly over the entire surface.

Then, we roll the dough tightly, forming a cylinder. We cut the cylinder into slices about 2 cm thick. We do the same with the other half of the dough.

Step 5: Baking the cookies

We preheat the oven to 180°C (350°F). We place the cookie slices on a baking tray lined with baking paper, leaving a little space between them to rise. We bake the cookies for 30-35 minutes or until they turn golden.

Step 6: Finalizing

After the cookies are ready, we take them out of the oven and let them cool on a rack. When completely cool, we dust them with sugar for a fine and delicious appearance.

Useful tips

- Use different types of apples to add a mix of textures and flavors.
- For extra flavor, you can add a little vanilla or lemon zest to the filling.
- If you don’t have walnuts on hand, you can replace them with almonds or hazelnuts, or omit them entirely for a lighter version.
- These cookies can be kept in an airtight container for a few days, but they are best enjoyed fresh.

Ideal pairings

Apple cookies pair perfectly with a cup of aromatic tea or a glass of cold milk. Additionally, vanilla ice cream or chocolate cream would be a divine accompaniment.

Frequently asked questions

1. Can I use other fruits instead of apples? Yes, you can experiment with pears, peaches, or even berries for a more interesting variant.

2. How can I improve the texture of the cookies? For fluffier cookies, make sure not to knead the dough too much. Also, use ingredients at room temperature.

3. Can I freeze the cookies? Yes, the cookies can be easily frozen. Place them in an airtight container and you can keep them for up to 3 months. When needed, let them thaw at room temperature.

Nutrition

Per serving, these apple cookies contain approximately 150 calories, making them a healthier choice compared to other desserts. Apples are a good source of fiber and vitamins, while walnuts add protein and healthy fats.

In conclusion, apple cookies are not only a delicacy but also a wonderful way to blend tradition with innovation in the kitchen. I encourage you to try this recipe and enjoy its flavors and textures. Whether you savor them with loved ones or give them as a gift, each bite will be an explosion of taste and nostalgia. Enjoy!

 Ingredients: -200 g butter or margarine (I used creamy butter, so a kind of mix) -7 tablespoons sugar -200 ml milk -1/2 teaspoon baking soda (I used baking powder) -1 egg -1 packet vanilla sugar -600 g flour Filling: -5 apples -a handful of raisins -6 tablespoons sugar -100 g chopped walnuts -cranberries (I added, the recipe does not specify) -cinnamon -3 tablespoons of water

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