Layered cake

Layered Cake with Vanilla Pudding

If you are looking for a quick dessert that impresses with its taste and texture, the layered cake with vanilla pudding is the perfect choice. This recipe brings a touch of nostalgia, being a classic combination of delicate layers and a delicious cream that harmoniously blend to create an irresistible dessert. Not only is it easy to prepare, but it also offers the possibility to innovate by adding your favorite ingredients.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 12 hours (including cooling time)
Number of servings: 12

Ingredients for the layers:
- 2 large eggs
- 7 tablespoons of milk
- 7 tablespoons of sugar
- 7 tablespoons of oil (you can use sunflower or canola oil)
- 1 teaspoon of baking ammonia extinguished with lemon juice
- 2 packets of vanilla sugar
- Flour as needed (approximately 400-500 g, depending on humidity)

Ingredients for the cream:
- 2 packets of vanilla pudding
- 1 liter of milk
- 6 tablespoons of sugar
- Grated zest of one lemon or orange (for a more aromatic taste)

Preparation:

1. Preparing the dough for the layers:
- In a large bowl, beat the eggs with the sugar until you obtain a fluffy mixture. This step is essential as the incorporated air will make the layers fluffier.
- Add the milk and oil, mixing well to combine the ingredients.
- Extinguish the ammonia with lemon juice and incorporate it into the mixture. This ingredient will help the layers rise and add a pleasant texture.
- Add the vanilla sugar and start gradually incorporating the flour, mixing until you obtain a dough of suitable firmness. It is important not to add too much flour at once, but to incorporate it gradually to avoid a dough that is too dense.

2. Baking the layers:
- Divide the dough into three equal parts. Roll each portion into a thin layer, about 5 mm thick. You can use a rolling pin, and to prevent the dough from sticking, dust the work surface with a little flour.
- Place the layers on the back of a baking tray lined with parchment paper. Bake each layer in a preheated oven at 180°C for 10-12 minutes or until they turn slightly golden. Be careful not to leave them too long, as they can dry out.

3. Preparing the pudding cream:
- Follow the instructions on the packet to prepare the two packets of vanilla pudding. In a saucepan, add the milk and sugar, then heat over medium heat, stirring constantly.
- When the milk is almost boiling, add the dissolved pudding according to the instructions on the packet. Mix vigorously to avoid lumps. Cook until the mixture thickens, then add the grated lemon or orange zest for extra flavor.

4. Assembling the cake:
- After the layers have cooled, place the first layer on a platter and spread a generous layer of hot pudding on top. Continue with the second layer, adding pudding again, and finish with the third layer.
- Gently press the cake to compact it and encourage the layers to absorb the moisture of the cream. Cover the cake with plastic wrap and let it cool in the refrigerator to set, ideally overnight.

5. Serving:
- The next day, when the cake has cooled well and the layers have softened, trim the edges for a uniform appearance. Portion and sprinkle powdered sugar on top for an elegant finish.
- The layered cake with vanilla pudding can be served plain or alongside a scoop of whipped cream or vanilla ice cream for a delicious contrast.

Useful tips:
- You can add a few drops of vanilla or rum essence to the pudding for a more intense flavor.
- Instead of lemon zest, you can experiment with other flavors, such as cocoa or coffee, to diversify the taste.
- This cake pairs perfectly with a cup of coffee or a fragrant tea, making it an ideal dessert for a quiet afternoon.

Nutritional benefits:
The layered cake with vanilla pudding offers a combination of carbohydrates from flour, proteins from eggs, and calcium from milk. However, it is important to consume it in moderation, considering the sugar and fat content.

Frequently asked questions:
- Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk, but the texture of the pudding may vary.

- Can I make the layers a few hours before serving?
Yes, the layers can be prepared a day in advance, but make sure they are well covered to prevent drying out.

I hope you enjoy this layered cake with vanilla pudding recipe, which combines tradition with innovation. It is a simple yet elegant dessert, perfect for any occasion! Enjoy!

 Ingredients: 2 eggs, 7 tablespoons of milk, 7 tablespoons of sugar, 7 tablespoons of oil, 1 teaspoon of ammonia for cakes extinguished with lemon juice, 2 packets of vanilla sugar, flour as needed for a suitable dough. Cream: 2 packets of vanilla pudding prepared according to the instructions on the packet, with 1 liter of milk, 6 tablespoons of sugar, lemon or orange zest.

 Tags:  layered cake