Chicken soup with corn and garlic
Chicken soup with corn and garlic - a recipe that combines simplicity with rich flavors, offering a comforting and delicious culinary experience. This soup is a personal invention that combines accessible ingredients in a unique way, perfect for days when you want to indulge in something quick and tasty. Whether it's a cold evening or a busy day, this recipe will surely become a family favorite.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Necessary ingredients:
- 1 chicken breast (or a whole chicken, depending on the desired quantity)
- 1 package of frozen Mexican mix (with corn, carrots, bell peppers)
- 1-2 tablespoons of salt (or to taste)
- 1 teaspoon of pepper (or to taste)
- 1-2 tablespoons of Delikat (optional, for a more intense flavor)
- 3-4 cloves of garlic (crushed)
- 200 ml of sour cream (for cooking)
- 1 egg
- 3-4 tablespoons of flour
A bit of history
Chicken soup is a traditional dish in many cultures, often associated with comfort and the warmth of home. The origins of this recipe vary, but the essence remains the same: a rich soup, full of nutrients, that brings a smile to anyone who enjoys it. The addition of corn and garlic brings a modern and innovative touch, transforming a classic recipe into a contemporary delicacy.
Step-by-step preparation
1. Preparing the chicken:
Start by washing the chicken breast under cold water. Cut it into strips or small pieces so that it cooks evenly and quickly. If using a whole chicken, cut it into suitable pieces.
2. Boiling the chicken:
Place the chicken in a large pot and add enough water to cover it completely. Bring the water to a boil, then reduce the heat and let it simmer for about 15-20 minutes. When the chicken is almost cooked, it's time to add the frozen Mexican mix.
3. Adding the Mexican mix:
Once the chicken is cooked, add the frozen Mexican mix to the pot. This will bring a pleasant texture and a variety of flavors, including sweet carrots and crunchy corn. Let everything boil for another 10 minutes.
4. Preparing the sour cream mixture:
In a separate bowl, combine the flour with the sour cream and the egg yolk. Mix well to avoid lumps. Add the crushed garlic to this mixture to intensify the flavor of the soup.
5. Thickening the soup:
Once the sour cream mixture is smooth, gradually pour it into the pot with the soup, stirring constantly. This will give consistency and creaminess to the dish. Bring the soup back to a boil and let it simmer for a few minutes until it thickens slightly.
6. Seasoning:
Finally, add salt, pepper, and Delikat to taste, adjusting the seasonings according to your preferences. Don't forget to add chopped fresh parsley for an extra touch of freshness.
7. Serving:
Serve the soup hot, in bowls, and garnish with a bit of fresh parsley on top. It is delicious alongside a slice of fresh bread or crunchy croutons.
Useful tips:
- For a more intense flavor, you can add a few slices of chili pepper during boiling.
- If you want to enrich it nutritionally, you can add fresh vegetables, such as zucchini or spinach, in the last minutes of cooking.
- For a lighter version, you can replace the sour cream with Greek yogurt, which provides a similar taste and is lower in calories.
Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 3 g
Frequently asked questions:
1. Can I use turkey meat instead of chicken?
Yes, turkey meat is an excellent alternative and offers a different but equally delicious flavor.
2. How can I store the soup?
The soup keeps well in the refrigerator for 2-3 days. You can freeze it for later consumption, but it is recommended to add the sour cream just before serving to maintain the texture.
3. Is the soup suitable for a diet?
Yes, this soup is rich in protein and vegetables, making it a healthy choice for a balanced meal. Make sure to serve it with a healthy side.
Delicious combinations:
Chicken soup with corn and garlic pairs perfectly with a fresh green salad or a serving of rice with vegetables. Also, a glass of dry white wine or freshly squeezed lemonade with mint can perfectly complement the meal.
This soup recipe is not only simple and quick but also adds a touch of creativity to your kitchen. Whether you prepare it for a family dinner or a gathering with friends, it's impossible not to bring smiles and compliments with every spoonful enjoyed. Enjoy your meal!
Ingredients: 1 chicken breast (or even a whole chicken) depending on the quantity 1 frozen Mexican mix (with corn) delicate, salt pepper, garlic sour cream 1 egg 3-4 tablespoons flour
