Homemade chocolate
Homemade Chocolate Recipe – A Delightful Treat
Preparation time: 10 minutes
Cooking time: 16 minutes
Total: 26 minutes
Number of servings: 20 pieces
Homemade chocolate is a quick and delicious dessert, perfect for satisfying any sweet craving. This simple recipe is ideal for those who want to make a tasty treat but don't have much time available. Whether you serve it as is or use it as an ingredient in other dishes, homemade chocolate will surely impress.
Necessary ingredients:
- 400 g powdered milk (about 2 cups and 2 tablespoons)
- 250 g sugar (about 1 cup)
- 240 ml water (about 1 cup)
- 1 teaspoon lemon juice
- ½ teaspoon almond or rum essence (for a more exotic flavor)
- 40 g cocoa (about 4 tablespoons)
- 30 g nuts (chopped)
- 30 g raisins
- 1 tablespoon cornstarch
- 50 g butter
- 50 g margarine
Step-by-step instructions:
1. Preparing and boiling the mixture: Start by adding water, sugar, and lemon juice to a pot. Place it over medium heat and let it reach boiling point. This will create the sweet base of your chocolate.
2. Simmering: Once the mixture starts to boil, reduce the heat to low and let it simmer for 14 minutes. It’s important not to rush your preparation; slow cooking will help achieve a smooth texture.
3. Adding ingredients: After 14 minutes, add the cornstarch, butter, and margarine. Continue to boil for another 2 minutes, stirring constantly to avoid lumps.
4. Incorporating dry ingredients: Remove the pot from heat and add the cocoa and powdered milk, both sifted to avoid clumps. Add the almond or rum essence, nuts, and raisins. Mix well until the mixture becomes uniform and smooth.
5. Pouring into the tray: Grease a tray with butter to prevent the chocolate from sticking. Pour the warm mixture into the tray and level the surface with a spatula.
6. Cooling and portioning: Let the chocolate cool to room temperature, then place the tray in the refrigerator. It’s important to wait at least 2-3 hours for it to set completely. Once set, cut the chocolate into squares and enjoy!
Useful tips:
- Use quality water, as it will influence the final taste of the chocolate.
- You can experiment with different types of nuts or add coconut flakes for a tropical flavor.
- If you prefer less sweet chocolate, you can reduce the amount of sugar.
Possible variations:
- Replace nuts with hazelnuts or almonds for a different flavor.
- Add spices like cinnamon or vanilla to enhance the aroma.
This homemade chocolate recipe is not only delicious but also easy to make, and it’s a great way to bring a touch of joy to every day. Enjoy it alongside a cup of coffee or tea for a moment of indulgence!
Ingredients: 400 g powdered milk, two cups + 2 tablespoons sugar (250 ml each), one cup water, one teaspoon lemon juice, almond essence (half a teaspoon) - or rum, 40 g cocoa, 30 g chopped walnuts, 30 g raisins, one tablespoon starch, 50 g butter, 50 g margarine.
