Baked apples filled with vanilla cream
Baked apples filled with vanilla cream
When it comes to quick and delicious desserts, baked apples filled with vanilla cream are the perfect choice. This dessert not only delights your taste buds but also brings a nostalgic air, reminding you of moments spent in the kitchen with loved ones. Prepared with simple yet flavorful ingredients, this dish is ideal for a relaxing evening or to impress guests at a festive meal.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 4-5
Ingredients:
- 9-10 small apples (choose sweet and aromatic apples, such as Golden or Gala)
- 10 tablespoons ground nuts (you can also use almonds or hazelnuts for a different touch)
- 1 teaspoon cocoa powder (for a slightly chocolatey taste)
- 2-3 tablespoons powdered sugar (adjustable based on the sweetness of the apples)
- 1 teaspoon rum essence (great for enhancing flavors)
- 1 packet vanilla sugar (for a delicate sweetness)
- 2-3 tablespoons granulated sugar (to lightly caramelize the apples)
- 1 tablespoon butter (preferably unsalted, for a more balanced flavor)
For the vanilla cream:
- 1 packet vanilla cream (or homemade vanilla cream for extra flavor)
- 250 ml cold milk
- 2 tablespoons powdered sugar
Preparation:
1. Start by preheating the oven to 180°C (356°F). Make sure it is well heated so that the apples bake evenly and become tender.
2. Carefully wash the apples under cold running water and dry them with a clean towel. Cut off the tops of the apples, but keep them whole. Use a knife or a special tool to remove the core, being careful not to break them. It is essential to leave some of the flesh to create a space for the filling.
3. In a small bowl, mix the ground nuts, powdered sugar, cocoa powder, and rum essence. This mixture will provide a rich and flavorful filling for the apples.
4. Prepare a baking tray by lining it with parchment paper. Place the apples on the tray and fill each apple with the nut mixture. Make sure the filling is well packed, but do not force it to avoid breaking the apples.
5. Evenly sprinkle the vanilla sugar and granulated sugar over the filled apples. These sugars will caramelize during baking, adding a crunchy and delicious layer.
6. Cut the butter into small cubes and place a cube on each apple, as well as between them to add extra juiciness.
7. Place the tray in the preheated oven and let the apples bake for 30-35 minutes. Check occasionally, and when the apples become tender and slightly browned, they are ready.
8. While the apples are baking, you can prepare the vanilla cream. In a bowl, add the vanilla cream powder, powdered sugar, and cold milk. Mix well with a mixer until you achieve a smooth and fluffy cream.
9. Once the apples are ready, remove them from the oven and let them cool slightly. Serve them warm, alongside the vanilla cream, for a delicious contrast between hot and cold.
Practical tips:
- If you want to personalize the recipe, you can add a little cinnamon to the nut filling to enhance the flavors.
- Replace the packet vanilla cream with a homemade version for a more authentic taste. A simple recipe for vanilla cream includes milk, sugar, eggs, and vanilla essence.
- You can use leftover apples from a previous meal or from a walk in the orchard, just make sure they are fresh and blemish-free.
Calories and nutritional benefits:
These stuffed apples are an excellent choice for a dessert, having a moderate calorie content (approximately 200-250 calories per serving, depending on the size of the apples and the sugar used). Apples are rich in fiber, vitamin C, and antioxidants, making them not only delicious but also very healthy.
Pairings and variations:
This dessert pairs excellently with vanilla ice cream or a warm beverage, such as mint tea or mulled wine, which will perfectly complement the flavors. You can try serving the stuffed apples alongside a portion of caramel sauce for an extra flavor boost.
Frequently asked questions:
1. Can I use other types of apples?
Yes, you can experiment with different varieties of apples. Choose sweet apples that bake well, such as Fuji or Honeycrisp.
2. Can the stuffed apples be made in advance?
Of course! You can prepare the apples and filling a few hours ahead. Bake them shortly before serving to give them a fresh taste.
3. How can I store the stuffed apples?
If there are leftover stuffed apples, you can keep them in an airtight container in the fridge for 1-2 days. Reheat them gently before serving.
So, enjoy this simple and delicious recipe for baked apples filled with vanilla cream! It is a dessert that combines tradition with innovation and will bring you closer to your loved ones with every bite. Enjoy!
Ingredients: 9-10 small apples 10 tablespoons ground walnuts 1 teaspoon cocoa 2-3 tablespoons powdered sugar 1 essence of rum 1 packet of vanilla sugar 2-3 tablespoons granulated sugar 1 tablespoon butter for the cream: 1 packet of Dr. Oetker vanilla cream 250 ml cold milk 2 tablespoons powdered sugar
