Fluffy cake with yogurt, peaches, and cherries
Fluffy Yogurt Cake with Peaches and Cherries
A fluffy yogurt cake with peaches and cherries is an excellent choice for any time of the day, whether served at breakfast, as a snack, or dessert. This simple and quick recipe adds a touch of freshness and flavor to every slice. Inspired by a raspberry recipe but adapted with seasonal fruits, this cake will quickly become a family favorite.
Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10
Ingredients:
- 1 jar of yogurt (approximately 125 g)
- 3 large eggs
- 3 jars of yogurt filled with sugar
- 3 jars of yogurt filled with flour
- 1 jar of yogurt with oil
- 1 packet of baking powder
- 2 ripe peaches
- Cherries (approximately 200-300 g, pitted, to taste)
Preparation:
Step 1: Preparing the ingredients
Start by washing the fruits well. The cherries should be pitted, and the peaches should be peeled and sliced thinly. After washing, let the fruits drain well to avoid excess water in the mixture.
Step 2: Beating the eggs
In a large bowl, crack the 3 eggs and add the sugar. Use an electric mixer to beat the eggs with the sugar until creamy and light yellow. This is the essential step to achieve a fluffy texture for the cake.
Step 3: Adding the yogurt
Incorporate the jar of yogurt into the egg and sugar mixture. Use a spatula or whisk to gently mix, avoiding losing air in the mixture. The yogurt will add moisture and a delicious flavor to your cake.
Step 4: The dry ingredients
Start adding the flour gradually to the egg and yogurt mixture. Also add the baking powder, mixing constantly to avoid lumps. Finally, add the oil and continue mixing until you achieve a homogeneous mixture.
Step 5: Preheating the oven
While mixing, preheat the oven to 160°C (320°F). Make sure it is well heated before placing the cake inside.
Step 6: Preparing the baking pan
Grease a baking pan with oil and dust with flour to prevent sticking. This step is crucial to ensure that the cake will come out easily after baking.
Step 7: Assembling the cake
Pour the mixture into the prepared pan, ensuring it is evenly distributed. Now, take the cherries and gently push them into the batter, then place the peach slices on top. This arrangement will not only give the cake a beautiful appearance but will also add a delicious flavor.
Step 8: Baking
Place the pan in the preheated oven and bake the cake for 35-40 minutes. Check if it is baked using the classic toothpick method: insert a toothpick in the center of the cake; if it comes out clean, the cake is ready. If you notice the cake browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.
Step 9: Cooling and serving
After baking, let the cake cool in the pan for about 10-15 minutes, then transfer it to a plate. Sprinkle powdered sugar on top for an elegant look. This cake is best enjoyed with a scoop of vanilla ice cream or a fragrant coffee.
Practical tips:
- Use the same jar to measure all the ingredients, so you will have a consistent texture. This is a simple trick that helps ensure the proportions are correct.
- You can adapt the recipe with other seasonal fruits, such as apples or pears, and adding cinnamon will give a special flavor.
- If you want a fluffier cake, you can replace part of the flour with cornstarch.
Nutritional benefits:
This cake is a healthier choice due to the yogurt, which provides important calcium and probiotics. Fresh fruits offer vitamins, fiber, and antioxidants, making it a better option compared to other calorie-rich desserts.
Frequently asked questions:
- Can I use Greek yogurt?
Yes, Greek yogurt will add a denser texture and a more intense flavor, but make sure not to use one with too high fat content to keep the recipe light.
- How can I store the cake?
The cake keeps well in an airtight container at room temperature for 2-3 days. You can also freeze it by cutting it into portions and wrapping them in plastic wrap.
Ideal combinations:
This cake pairs perfectly with a cup of green tea or fresh lemonade. Additionally, a handful of roasted nuts will harmoniously complement the sweet flavors of the fruits.
Don't forget to enjoy the cooking process! Each step is an opportunity to add a personal touch, and the final result will be a fluffy cake full of flavors that will bring smiles to your loved ones' faces. So, put on your apron and let's venture into the wonderful world of cooking!
Ingredients: 1 jar of yogurt (I used 125 g) 3 eggs 3 jars of yogurt filled with sugar 3 jars of yogurt filled with flour 1 jar of yogurt with oil 1 baking powder 2 peaches cherries (I added to taste)
