Fruit tart (apples, cherries)

Fruit tart is a dessert that combines tradition with refinement, bringing an explosion of flavors, colors, and textures to our table. This recipe is not only simple and quick but also allows for customization of ingredients based on personal preferences. Whether you choose juicy apples or flavorful cherries, this tart is sure to be a hit on any occasion.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8-10

Ingredients

For the tart:
- 10-12 medium apples (about 1.5 kg) or 2 bags of frozen cherries (about 500 g), pitted
- 6 tablespoons of sugar
- 100 g margarine or butter

For the dough:
- 6 eggs
- 200 g sugar
- 1 packet of vanilla sugar
- 6 tablespoons of flour
- 1 packet of baking powder

Necessary utensils
- Round baking pan (preferably with a removable bottom)
- Pot or saucepan for caramelizing
- Mixer (optional)
- Spatula or wooden spoon
- Knife

Preparing the fruits
1. Cleaning and preparing the apples: Start by peeling the apples. Cut them in half and remove the seeds. If using frozen cherries, let them thaw and drain well to avoid excess water in the tart.

2. Caramelizing the sugar: In a saucepan, melt the 6 tablespoons of sugar over medium heat. It is important to stir constantly to avoid burning the sugar. Once the sugar turns golden and liquid, quickly pour it into the round pan, spreading it evenly across the bottom and, if possible, a little up the sides.

Assembling the tart
3. Adding the margarine/butter: Cut the margarine or butter into small cubes and distribute them evenly over the caramelized sugar in the pan.

4. Arranging the fruits: Place the apples cut side down, or if using cherries, spread them evenly over the caramelized sugar and margarine/butter.

Preparing the dough
5. Separating the eggs: Start by separating the egg whites from the yolks. This step is crucial for achieving a fluffy dough.

6. Beating the yolks: In a bowl, whisk the yolks with the sugar and vanilla sugar until the mixture doubles in volume and becomes creamy. If using a mixer, this step will be even quicker.

7. Adding the dry ingredients: Gently incorporate the flour and baking powder into the yolk mixture, mixing carefully to avoid lumps.

8. Beating the egg whites: In another bowl, beat the egg whites until stiff peaks form. This step will give the tart an airy texture.

9. Incorporating the egg whites: Using a spatula, gently fold the beaten egg whites into the yolk mixture, mixing from the top down to retain the air in the composition.

Baking the tart
10. Pouring the dough: Pour the dough evenly over the apples or cherries in the pan.

11. Baking: Preheat the oven to 180°C (moderate heat) and bake the tart for about 40-45 minutes. It is important not to open the oven door in the first 45 minutes to allow the dough to rise properly. After this time, you can check with a toothpick, and if it comes out clean, the tart is ready.

12. Finishing: Once baked, take the tart out of the oven and let it cool for a few minutes. Use a knife to loosen the edges from the pan, then invert the tart onto a plate.

Serving and variations
The fruit tart is delicious served warm or at room temperature. You can decorate it with a little whipped cream or vanilla ice cream for a contrast of textures and flavors. If you prefer a more acidic taste, add a few drops of lemon juice over the cherries before placing them in the pan. Another interesting variation is to replace the apples with pears or add some chopped nuts for extra crunchiness.

Nutritional benefits
This apple or cherry tart is a good source of fiber, vitamins, and antioxidants. Apples are known for their beneficial properties on digestion, while cherries are recognized for their anti-inflammatory effects. It also provides a moderate calorie intake, with approximately 250 calories per serving, depending on the exact ingredients used.

Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with any seasonal fruits, such as peaches, plums, or even pineapple.

2. How can I prevent the caramelized sugar from sticking to the pan?
Make sure the sugar is well melted and evenly covers the bottom and sides of the pan. Using a non-stick pan can also help.

3. What do I do if the dough doesn't rise?
Ensure that the egg whites are beaten well enough and that you didn't open the oven in the first 45 minutes.

Conclusion
This fruit tart recipe is not only a delicious choice but also an excellent way to bring a touch of joy into everyday life. Whether you prepare it for a special occasion or simply to treat yourself, this dessert will turn any meal into a special event. Don't hesitate to share this recipe with loved ones and enjoy a sweet moment together!

 Ingredients: 10-12 apples or 2 bags of pitted frozen cherries (approx. 500 g) 6 tablespoons of sugar 100 g margarine/butter For the dough: 6 eggs 200 g sugar 1 vanilla sugar 6 tablespoons flour 1 baking powder