Veal soup with truffles

Veal soup with trimmings – a perfect blend of flavors and colors

When it comes to culinary comfort, nothing compares to a rich, aromatic soup filled with fresh vegetables. And in November, when nature offers us the finest seasonal vegetables, a veal soup with trimmings becomes an excellent choice to warm our souls and bodies. This recipe will not only add a splash of color to your plate, but it will also provide a refined taste, thanks to the combination of veal and fresh vegetables.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Ingredients:
- 500 g veal (preferably meat with bone and a bit of cartilage)
- 1 bunch of green onions (about 100 g)
- 2 small red onions
- 2 medium carrots
- 1 small parsley root
- 1 smaller parsnip
- 2 small red peppers
- 1 bunch of red lamb's quarters
- 1 tablespoon homemade vegetable seasoning
- Salt to taste
- Lemon salt for souring
- Chopped fresh lovage (about 50 g)

The story of veal soup with trimmings

Soups are a fundamental part of culinary tradition, with deep roots in the gastronomy of many cultures. Whether made with meat, fish, or even vegetables, they manage to bring people and stories together, transforming meals into moments of conviviality. This recipe, featuring veal and autumn vegetables, represents a celebration of the season, bringing the aroma of nature and a love for cooking to your table.

Step by step in preparing the soup

1. Preparing the meat: Start by taking the veal out of the freezer and placing it in a large pot with cold water. Add a teaspoon of salt to enhance the flavor of the meat. Bring the water to a boil, and when it starts boiling, remember to skim off the foam that forms on the surface – this step will ensure a clear and tasty broth.

2. Boiling the meat: After skimming off the foam, let the meat boil over medium heat for about 30-40 minutes, until it becomes tender. When ready, remove the meat from the broth and let it cool slightly, then cut it into small cubes.

3. Preparing the vegetables: While the meat is boiling, you can prepare the vegetables. Chop the green onions and red onions finely. Then, peel the carrots, parsley, and parsnip and cut them into small cubes. The red peppers should also be diced. Don’t forget to wash the lamb's quarters well, then chop it finely.

4. Adding the vegetables to the pot: Once you have chopped all the vegetables, add them to the meat broth, along with a tablespoon of homemade vegetable seasoning. If the broth is not enough, add extra water so that all the ingredients are covered. Let the vegetables boil for 10-15 minutes until they become slightly tender.

5. Finalizing the soup: After the vegetables are almost cooked, add the diced meat. Adjust the salt and add lemon salt to sour the soup. Finally, after turning off the heat, add the chopped lovage, which will add a fresh and aromatic note.

6. Serving the soup: The veal soup with trimmings is served hot, alongside a slice of fresh bread or even with polenta, for a perfect culinary experience. A drizzle of sour cream on top can add a delicious creaminess.

Useful tips

- Choose fresh ingredients: The quality of the ingredients is key to a delicious soup. Use seasonal vegetables and fresh meat for excellent results.
- Storing the soup: If you have leftover soup, you can keep it in the refrigerator for 2-3 days or freeze it to enjoy later.
- Variations: You can experiment with different available vegetables, such as celery or zucchini, depending on your preferences.

Nutritional benefits

Veal soup with trimmings is not only tasty but also nutritious. Veal is an excellent source of lean protein, and the vegetables add essential vitamins and minerals. Lamb's quarters is rich in vitamins A and C, contributing to skin health and strengthening the immune system. Moreover, making this soup at home allows you to control the ingredients and avoid additives found in commercial products.

Frequently asked questions

1. Can I use another type of meat? Yes, you can substitute veal with chicken or pork. Make sure to adjust the cooking time according to the type of meat chosen.

2. Is this recipe suitable for vegans? Although the original recipe contains meat, a vegan version can be made by using various vegetables and a vegetable broth, replacing the meat with plant-based proteins like tofu or tempeh.

3. How sour should the soup be? This depends on personal preferences. Start with a small amount of lemon salt and gradually add until you reach the desired taste.

4. What drinks pair well with the soup? Veal soup pairs well with a dry white wine or a fragrant herbal tea. Additionally, a fresh lemonade can add a refreshing note.

Veal soup with trimmings is a recipe that will not only warm you up but will also bring a smile to the faces of your loved ones. Enjoy every spoonful and let yourself be carried away by the natural flavors of the season!

 Ingredients: about 500 g of veal after it has boiled (meaning a bone with meat and some cartilage) 1 bunch of green onions 2 smaller red onions 2 medium carrots 1 smaller parsnip 1 smaller root parsley 2 small red peppers 1 bunch of red sorrel 1 tablespoon of homemade vegetable seasoning salt to taste lemon salt for sourness chopped fresh lovage

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