Cream cake a la cream

Krem a la Krem Cake: A Delight Easy to Prepare

When it comes to cakes, Krem a la Krem is a classic that brings with it a story full of flavor and a perfect blend of textures and aromas. This cake, with a light base and decadent cream, is ideal for any special occasion or simply to indulge yourself on an ordinary day. Let's discover together how to prepare it step by step!

General Information
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Cooling time: 4 hours (2 hours for cream, 2-3 hours for glaze)
- Number of servings: 12

Ingredients

For the base:
- 6 fresh eggs (make sure they are at room temperature)
- 6 tablespoons of sugar (preferably fine sugar)
- 1 packet of chocolate Creme Ole

For the cream:
- 200 ml sweet cream (32% fat, cold from the fridge)
- 200 ml milk (cold, preferably whole)
- 1 packet of vanilla Creme Ole

For the glaze:
- 2 tablespoons of water
- 2 tablespoons of sugar
- 2 tablespoons of cognac (or another preferred liqueur)
- 100 g chocolate (dark or milk, according to preference)
- 100 g butter (at room temperature)

Preparation Steps

1. Preparing the base:
Start by separating the egg whites from the yolks. It is essential that the bowl and utensils used are completely clean and free of grease to achieve perfectly whipped egg whites. In a large bowl, beat the egg whites with a mixer on high speed until they become frothy. Gradually add the sugar, one tablespoon at a time, continuing to beat. When the egg whites become stiff and shiny, add the yolks one at a time, beating gently after each addition. Finally, fold in the chocolate Creme Ole powder, mixing gently for 30-45 seconds, just enough to combine.

2. Baking the base:
Pour the mixture into a greased and lined baking tray (dimensions 20x30 cm). Bake in a preheated oven at 180°C for 25-30 minutes. Check if the base is baked by gently pressing with your finger; if the indentation disappears quickly, it is ready. Remove it from the oven and let it cool completely.

3. Preparing the cream:
In a bowl, combine the sweet cream, milk, and vanilla powder. Using the mixer, beat the mixture for about a minute. The cream should become quite firm. Once the desired consistency is achieved, spread the cream evenly over the cooled base and place the cake in the fridge for about 2 hours.

4. Preparing the glaze:
In a saucepan, bring the water to a boil, then add the sugar, stirring continuously until fully dissolved. Reduce the heat and add the liqueur and broken chocolate pieces. Stir until the chocolate is completely melted, then add the butter, continuing to stir until incorporated. Allow the glaze to cool to room temperature.

5. Finishing the cake:
When the glaze is at room temperature, pour it evenly over the cake in the fridge. Make sure to spread it well with a spatula. Leave the cake in the fridge for another 2-3 hours for the glaze to set.

6. Serving:
To cut the cake, use a knife that you dip in warm water to get nice and even slices. Serve with a scoop of vanilla ice cream or a cup of aromatic coffee for a pleasant contrast.

Tips and Tricks

- Choose quality ingredients: Use fresh eggs, good quality cream, and artisanal chocolate for a more intense flavor.
- Liqueur: If you prefer not to use alcohol, you can replace the cognac with vanilla essence or rum.
- Variations: Experiment with different flavors by adding a pinch of cinnamon to the base mixture or using white chocolate for the glaze.
- Storage: The cake keeps well in the fridge, covered, for 3-4 days.

Calories and Nutritional Benefits

A serving of Krem a la Krem cake has approximately 300 calories, depending on the ingredients used. It is a quick source of energy due to its sugar and fat content, but moderate consumption is essential. The cream provides a calcium boost, while dark chocolate is rich in antioxidants.

Frequently Asked Questions

- Can I replace the cream with another ingredient?
Yes, you can use Greek yogurt for a tangier taste and denser texture.

- What drinks pair well with this cake?
A sweet wine, a cappuccino, or a citrus tea infusion will pair perfectly with the chocolate flavor.

Krem a la Krem cake is more than just a recipe; it's a culinary experience that will bring you joy in every bite. With each step, you will discover not only how to prepare it but also how ordinary ingredients transform into something extraordinary. So, get ready to impress everyone with this delicacy!

 Ingredients: Base: -6 eggs -6 tablespoons of sugar -1 packet of chocolate Creme Ole Cream: -200 ml of 32% fat sour cream (cold) -200 ml of cold milk -1 packet of vanilla Creme Ole Glaze: -2 tablespoons of water -2 tablespoons of sugar -2 tablespoons of cognac -100 g of dark or milk chocolate -100 g of butter