White cake with strawberry cream
White Cake with Strawberry Cream: A Sweet and Aromatic Delicacy
Our culinary journey will take us through a recipe for white cake with strawberry cream, a light and refreshing dessert, perfect for warm days or special occasions. This cake is not only a delight for the taste buds but also a true feast for the eyes, with the vibrant colors of fresh strawberries. Let's get ready to enjoy a simple recipe that is sure to impress all our loved ones!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Servings: 8
Necessary ingredients:
For the cake:
- 140 g butter (at room temperature for easier incorporation)
- 250 g flour (choose a good quality flour for a fluffy cake)
- 1 egg yolk (to add a touch of richness)
- 2 tablespoons powdered sugar (buy fine powdered sugar for a more delicate texture)
- 1 tablespoon lemon juice or white wine (these add a pleasant acidity, balancing the sweetness)
For the cream:
- 5 egg whites (at room temperature for a lighter foam)
- 5 tablespoons powdered sugar (this will help stabilize the egg whites)
- 0.5 kg fresh strawberries (make sure they are ripe and juicy)
Preparing the cake:
1. Start by preparing the dough for the cake. In a large bowl, add the butter and powdered sugar. Using a mixer or a spatula, mix until you achieve a creamy and homogeneous mixture, for about 3-4 minutes. The consistency should be light and fluffy.
2. Add the egg yolk and lemon juice or white wine. Continue mixing until fully integrated.
3. Gradually add the sifted flour, mixing with a spatula or with the mixer on low speed. When the dough becomes homogeneous, stop and form a ball. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes. This is an essential step to allow the gluten to relax, resulting in a tender cake.
Preparing the cream:
1. While the dough rests, prepare the cream. In a clean bowl, beat the egg whites with a mixer until they start to form bubbles. Gradually add the powdered sugar, continuing to mix until you achieve a firm, glossy foam. This process can take between 5-10 minutes.
2. The egg white foam is ready when, turning the bowl upside down, it does not move.
3. Wash the strawberries and cut them in halves or quarters, depending on their size. Carefully add them to the egg white foam, gently mixing with a spatula to avoid crushing them and to maintain the texture.
Assembling the cake:
1. Preheat the oven to 180°C (350°F) and prepare a baking tray (about 20x30 cm) by lining it with baking paper.
2. Take the dough out of the refrigerator and spread it evenly in the tray, ensuring it reaches the edges.
3. Bake the cake in the oven for 20-25 minutes or until it becomes lightly golden and passes the toothpick test (inserted in the middle should come out clean).
4. Let the cake cool completely in the tray, then pour the strawberry cream on top. Cover the cake with plastic wrap and let it chill in the refrigerator for 1-2 hours to firm up the cream.
Serving:
When the cake is cold, cut it into portions and serve it with a garnish of fresh strawberries or a drizzle of strawberry syrup. It can be enjoyed alongside a scoop of vanilla ice cream or a cup of green tea, which will add a note of freshness.
Practical tips:
- Make sure the ingredients are at room temperature for better integration.
- Use ripe strawberries, as they will add extra flavor to your cake.
- You can substitute strawberries with other seasonal fruits, such as raspberries or peaches, to vary the taste.
Nutritional information:
This white cake with strawberry cream is a delicious choice, but moderate in calories. One serving contains approximately 280 calories, being rich in vitamins from the fruit and proteins from the eggs. It is a good option to add a touch of sweetness to your diet without feeling guilty.
Frequently asked questions:
1. Can I use frozen fruit?
Yes, but make sure to thaw and dry them well before adding them to the cream.
2. How can I store the cake?
The cake can be stored in the refrigerator, covered, for a maximum of 3 days.
3. Can I replace the butter with oil?
While butter provides a richer taste, you can use coconut oil or sunflower oil, but the final texture will be different.
This recipe for white cake with strawberry cream is perfect for bringing a smile to the faces of your loved ones, and every bite will be an explosion of flavors! Enjoy every moment and let yourself be carried away by the magic of cooking!
Ingredients: 140 g butter, 250 g flour, 1 egg yolk, 2 tablespoons powdered sugar, 1 tablespoon lemon juice or white wine. Cream: 5 egg whites, 5 tablespoons powdered sugar, 0.5 kg strawberries.
