Banana roll (stump)

Banana Roll (Log)

The banana roll, also known as "log", is a dessert with an appealing appearance and a sweet taste that brings joy on any occasion. This recipe is not only delicious but also a true pleasure to prepare, turning into a memorable experience in the kitchen. In this step-by-step guide, I will help you create a delicious roll, perfect for impressing family and friends.

Preparation time: 40 minutes
Baking time: 12-15 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients

For the base:
- 8 eggs
- 300 g sugar
- 3 tablespoons cocoa
- 3 tablespoons flour
- 1 teaspoon baking powder
- Rum essence (for flavor)

For the cream:
- 4 eggs
- 300 g sugar
- Vanilla essence
- 500 ml milk
- 2 packs of vanilla pudding (preferably Dr. Oetker)
- 100 ml milk (for dissolving the pudding)
- 2 packs of butter (at room temperature)

For the filling:
- 2 bananas (medium size)

Preparing the base

1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve an even and well-risen base. It is important that the eggs are fresh for better taste and finer texture.

2. Beating the egg whites: In a clean bowl, add the egg whites from the 8 eggs along with a pinch of salt. Use an electric mixer to beat them until you achieve a firm and glossy foam.

3. Mixing the yolks: In another bowl, mix the yolks with the sugar until a creamy and light-colored mixture is formed. Here you can add rum essence for a special flavor.

4. Incorporating the dry ingredients: Add the flour, cocoa, and baking powder to the yolk mixture. Mix everything on low speed until well combined.

5. Adding the egg whites: With a silicone spatula or wooden spoon, gently fold the egg white foam into the yolk mixture, being careful not to lose the air in the mixture. The technique of mixing from the bottom up is essential to ensure a fluffy base.

6. Baking the bases: Pour the mixture into a baking tray lined with parchment paper, greased with a little oil. Bake at 175 degrees Celsius for 12-15 minutes or until the surface is firm and a skewer inserted in the middle comes out clean.

7. Cooling the bases: After baking, turn the base onto a damp towel and carefully roll it up, keeping the towel around it. Let it cool completely.

Preparing the cream

1. Mixing the eggs: In a bowl, beat the 4 eggs together with 300 g of sugar. Add vanilla essence for a special taste.

2. Dissolving the pudding: In another container, dissolve 2 packs of vanilla pudding in 100 ml of cold milk. Then, add the mixture to the bowl with eggs and sugar, mixing well.

3. Cooking the cream: Pour 500 ml of milk into a pot and place the mixture over low heat, stirring constantly. You can use a bain-marie to better control the temperature. Cook until the cream thickens, then remove from heat and let it cool.

4. Incorporating the butter: When the cream is warm, beat the butter (which should be soft) until fluffy, then add the cooled cream, spoon by spoon, gently mixing to achieve a smooth texture.

Assembling the roll

1. Filling the bases: Carefully unroll the cooled base, spread 6 tablespoons of the prepared cream, and place the 2 bananas along the length of the sheet.

2. Rolling the base: Roll the base with the help of the towel, forming a roll. Make sure it is tightly rolled, but not excessively, to avoid breaking.

3. Wrapping the roll: Use the remaining cream to cover the entire roll. You can decorate it with cocoa or grated chocolate for a more attractive appearance.

4. Final cooling: Leave the roll in the refrigerator for a few hours, preferably overnight, to allow the flavors to combine.

Serving suggestions

The banana roll is perfect to be served alongside a cup of coffee or fragrant tea. You can pair it with vanilla ice cream or freshly whipped cream for a pleasant contrast of textures.

Possible variations

If you want to experiment, you can add other fruits, such as strawberries or kiwi, instead of bananas. You can also replace the vanilla pudding with chocolate pudding for a more intense flavor.

Nutritional benefits

This roll provides a good source of protein from the eggs and a moderate amount of carbohydrates from the sugar. Bananas add fiber and potassium, making this dessert not only delicious but also healthier.

Frequently asked questions

1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.

2. How long does the roll last? The roll can be kept in the refrigerator for about 3-4 days, but it is best consumed fresh.

3. Can I use other flavors? Absolutely! You can add flavors like almond or orange to customize the dessert.

Try this banana roll recipe and enjoy every bite! I invite you to share your impressions and enjoy the moments spent in the kitchen. The resulting delight will be worth every effort!

 Ingredients: Base: 8 eggs, 300 g sugar, 3 tablespoons cocoa, 3 tablespoons flour, 1 teaspoon baking powder, rum essence. Cream: 4 eggs, 300 g sugar, vanilla essence, 500 ml milk, 2 packets of vanilla pudding Dr. Oetker, dissolved in 100 ml milk, 2 packets of butter.