Peach jam tart with canned peaches

Peach Jam and Compote Peach Tart: A Delicacy for Any Moment

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8

I invite you to join a delicious journey into the world of desserts with this simple yet flavorful tart, which combines the delicate texture of the dough with the enticing flavors of compote peaches and delightful jam. This recipe is perfect for impressing guests or simply treating yourself after a long day.

A Brief History of Fruit Tart

The fruit tart is a classic recipe that has its origins in ancient culinary traditions, where sweets were often made with seasonal ingredients. Over time, tarts have evolved in various forms and fillings, but their essence has remained the same: a perfect combination of a delicate crust and juicy fruits. This peach jam tart pays homage to these traditions, making it a wonderful choice for festive meals or personal indulgence.

Necessary Ingredients

*For the dough:*
- 300 g flour (preferably type 000)
- 170 g cold butter, cubed
- 1 egg
- 3 tablespoons cold water
- 30 g powdered sugar
- 1 teaspoon baking powder
- 1 packet of vanilla sugar (or a few drops of vanilla essence)
- Cornstarch or flour for dusting

*For the filling:*
- 400 g peach jam (you can use your favorite homemade or store-bought jam)
- 1 jar of compote peaches (about 400 g)
- Whipped cream (optional, for serving)
- Powdered vanilla sugar for decoration
- Berries (for a colorful look and a tangy taste)

Preparing the Dough

1. In a large bowl, add the sifted flour, powdered sugar, and baking powder. It is important to sift the flour to avoid lumps and to achieve a finer dough.
2. Add the cold butter cubes. Using your fingers, crumble the butter into the flour until the mixture resembles wet sand. This technique will give the dough that desired crumbly texture.
3. Add the egg, cold water, and vanilla. Mix the ingredients gently with a spatula or your hands until a homogeneous dough forms. Avoid over-kneading, as this can make the dough more elastic and less crumbly.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to allow the butter to firm up, which will help achieve a flaky tart.

Assembling the Tart

5. Preheat the oven to 180°C. Meanwhile, on a floured surface, roll out the dough with a rolling pin until you obtain a sheet about 0.5 cm thick.
6. Transfer the dough into a buttered and floured tart pan, making sure to evenly cover the edges. Trim the excess dough from the edges, but keep a little for potential decorations.
7. Place the peach jam in the center of the tart, spreading it evenly. Then, drain the compote peaches and arrange them on top of the jam. These will add a juicy texture and a fresh taste.
8. Fold the edges of the dough over the filling, creating a rustic effect. Don't be afraid to be creative with the shapes; this detail will add a personal touch to your tart.
9. Bake the tart in the preheated oven for 35-40 minutes, until it turns golden and crispy. The aroma that will spread in the kitchen during baking will be irresistible!

Serving and Decorating

10. After the tart has cooled slightly, you can decorate it according to your inspiration. Sprinkle powdered vanilla sugar for an elegant look or add some fresh berries for a color contrast and extra freshness.
11. If desired, you can serve the tart with a dollop of whipped cream on top to enhance the tasting experience. This will add a creamy element and balance the tart's sweetness.

Practical Tips

- Ingredient Care: Use high-quality butter, as it will significantly influence the final taste of the tart.
- Jam: You can adjust the amount of jam according to your preferences. If you prefer a less sweet taste, opt for a jam with lower sugar content.
- Variations: This recipe can easily be adapted using other fruits such as apples, pears, or cherries. Each variation will offer a different but equally delicious flavor.
- Storage: The tart keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Calories and Nutritional Benefits

One serving of peach jam tart (approximately 1/8 of the tart) contains about 250-300 calories. It contains carbohydrates from flour and sugar, healthy fats from butter, as well as vitamins and minerals from peaches. Peaches are rich in vitamin C, which supports the immune system and improves skin health.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the dough may be affected.

2. How can I avoid cracks in the dough?
Make sure the dough is well chilled before baking and do not over-knead it.

3. Can I freeze the tart?
Yes, you can freeze the tart before baking. Make sure to wrap it well in plastic wrap to prevent freezing.

This peach jam and compote peach tart is not just a dessert but a culinary experience that brings joy and warmth in every bite. I encourage you to try it and enjoy every moment spent in the kitchen!

 Ingredients: 300 g flour 170 g butter 1 egg 3 tablespoons water 30 g powdered sugar vanilla 1 teaspoon baking powder starch for dusting (or flour)Filling: 400 g peach jam 1 jar of canned peaches whipped cream (optional) vanilla powdered sugar for decoration berries for decoration

 Tags:  cake with jam and canned peaches cake sweetness peaches compote