Jam cookies
Jam Cookies - a delicious and easy recipe
Preparation time: 20 minutes
Chilling time: 30 minutes
Baking time: 15-20 minutes
Total: 1 hour
Number of servings: 24 cookies
Who doesn't love a freshly baked cookie filled with jam or jelly? These jam cookies are a perfect choice for breakfast, a snack, or dessert, ideal for bringing a smile to the faces of your loved ones. The inspiration for this recipe comes from the culinary tradition of combining simple ingredients in a way that creates moments of joy. Let's embark on this journey together to make these delicious cookies!
Necessary ingredients:
- 300 g flour (plus 2-3 tablespoons, if needed)
- 180 g butter (at room temperature)
- 100 g powdered sugar
- 1 egg (preferably at room temperature)
- 1 packet of baking powder
- 1 vanilla extract (or the grated zest of a lemon, for extra flavor)
- A pinch of salt
- Filling: jam or jelly (preferably berry or apricot) + 1 tablespoon ground nuts
Step by step:
1. Preparing the dough: In a large bowl, add the softened butter and powdered sugar. Use a mixer or spatula to mix the ingredients until the mixture becomes fluffy and light in color. This step is crucial for obtaining light and airy cookies.
2. Adding the egg and flavors: Once the butter and sugar are well combined, add the egg, vanilla extract, and lemon zest. Mix everything until well combined. The intense flavor of vanilla or lemon will give a special touch to your cookies.
3. Sifting the dry ingredients: In another bowl, sift the flour together with the baking powder and salt. This will help prevent lumps in the dough. Once well mixed, gradually add them to the wet mixture, stirring gently. If the dough becomes too soft, feel free to add 2-3 more tablespoons of flour.
4. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Let the dough chill in the refrigerator for 30 minutes. Chilling is crucial as it helps firm up the butter, preventing the cookies from spreading during baking.
5. Shaping the cookies: After the dough has chilled, remove it from the refrigerator and portion it into small pieces. Form balls the size of a walnut. Using your finger, create an indentation in the center of each ball where you will add the jam.
6. Filling with jam: In each indentation, place a teaspoon of jam or jelly, mixed with ground nuts for added texture and flavor. The ground nuts will add a crunchy note and a unique taste, complementing the sweetness of the jam.
7. Baking: Place the cookies on a baking sheet lined with parchment paper, leaving a little space between them. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes or until they turn golden. You will smell the delicious aroma of the cookies filling the house!
8. Cooling and serving: Remove the cookies from the oven and let them cool on a wire rack. These cookies are perfect both warm and cold. Serve them plain or dusted with powdered sugar for an elegant appearance.
Serving suggestions: These cookies are excellent alongside a cup of tea or coffee. You can also offer them as part of a dessert platter for a special occasion.
Healthy option: If you want a healthier version, you can use whole wheat flour and brown sugar instead of powdered sugar. You can also add dried fruits, such as raisins or apricots, to replace the jam.
Frequently asked questions:
- Can I use other types of jam? Absolutely! You can experiment with various fruit jams or even chocolate.
- How can I store the cookies? Keep the cookies in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Yes, the dough can be frozen. Wrap it well and keep it in the freezer for up to 3 months.
Nutritional benefits: These cookies contain healthy fats from the butter, and the jam provides a dose of vitamins, depending on the fruits used. The ground nuts add protein and omega-3 fatty acids, benefiting both taste and health.
Enjoy every bite of these jam cookies, which will not only delight your senses but also transport you to unforgettable times, wrapped in the warmth and love of home cooking. Enjoy your meal!
Ingredients: 300 g flour (+2-3 tbsp) 180 g butter 100 g powdered sugar 1 egg 1 packet baking powder vanilla essence lemon zest salt Filling jam +1 tbsp ground walnuts
