Orange cream cake

Orange Cream Cake

Who doesn't love a light dessert, full of flavor and with a velvety texture? The orange cream cake is the perfect choice to conclude a meal or to pamper family and friends at any time of the day. This delicacy is a combination of tender layers that melt in your mouth, and an orange cream that brings a touch of sunshine to every slice. Here’s how you can prepare it step by step, with everything you need to know for a perfect result!

Preparation time: 40 minutes
Baking time: 15 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For the layers:
- 8 tablespoons of sugar
- 8 tablespoons of oil
- 8 tablespoons of milk (or water)
- 2 eggs
- 1 teaspoon of ammonium dissolved in lemon juice or vinegar
- 30 tablespoons of flour (approximately)
- A pinch of salt

For the orange cream:
- 350 ml of milk
- 200 g of sugar
- 250 g of high-fat butter (82% fat)
- 1 large orange (washed with warm water and dried well)
- 4 tablespoons of cornstarch or 6 tablespoons of semolina
- 1 white chocolate
- Orange essence (optional)

For decoration:
- 1 grated dark chocolate

Preparation

1. Preparing the layers

Start by preparing the dough for the layers. In a large bowl, mix the sugar with the eggs using a mixer on medium speed until the mixture becomes smooth and fluffy. Add the oil and milk, continuing to mix.

Meanwhile, mix the flour with a pinch of salt and the dissolved ammonium. Start incorporating the flour into the egg mixture gradually until you obtain a soft but homogeneous dough. Divide the dough into four equal parts.

Roll out each part of the dough on the bottom of a greased baking tray (22/30 cm) with a little oil. Bake the layers in a preheated oven at 180 degrees Celsius for about 5-7 minutes, or until the edges turn slightly golden. Be careful, the layers bake very quickly!

2. Preparing the orange cream

In a saucepan, put 250 ml of milk, sugar, and the orange peel cut into large strips, being careful not to include the white part, which is bitter. Let the peels infuse in the milk over low heat, stirring occasionally, until the milk starts to boil.

Meanwhile, dissolve the cornstarch in the remaining 100 ml of milk. Add the cornstarch mixture to the flavored milk after removing the orange peels. Lower the heat and constantly whisk until the cream becomes smooth and thickens.

Add the pieces of white chocolate and the freshly squeezed orange juice. Let it cook for a few more minutes, then remove from heat and let it cool. When the cream is warm, incorporate the butter at room temperature, the grated orange peel, and the orange essence (if desired). Mix well until you obtain a fluffy and homogeneous cream.

3. Assembling the cake

After the layers have cooled, start assembling. Place the first layer on a platter and spread a portion of the orange cream. Continue alternating layers with cream, finishing with a layer on top. Cover the cake with the remaining cream, ensuring it is evenly distributed.

For an elegant look, grate dark chocolate on top of the cake. Cover the cake with plastic wrap and let it chill in the refrigerator until the next day. This will allow the flavors to meld and the cake will become tender and flavorful.

Serving suggestions

The orange cream cake can be served plain, but for an extra flavor boost, you can accompany it with a scoop of vanilla ice cream or a caramel sauce. A cup of green tea or an espresso pairs perfectly with this delicious dessert.

Possible variations

If you want to experiment, you can replace the orange cream with lemon cream or chocolate cream. You can also add ground nuts to the dough or cream for a crunchy texture.

Frequently asked questions

1. Can I use another type of sugar?
Yes, you can use brown sugar for a more caramelized flavor in the cake.

2. What can I do if I don't have cornstarch?
You can use semolina instead of cornstarch to achieve a similarly delicious cream.

3. How long does the cake last?
The cake keeps well in the refrigerator for up to 3-4 days, but it is best the next day when the flavors have melded.

4. Is the cake suitable for special occasions?
Absolutely! This elegant cake is perfect for birthdays, parties, or any festive occasion.

Nutritional benefits

This cake is a good source of energy, thanks to the carbohydrates from sugar and flour. The oil and butter provide healthy fats, while the oranges add vitamin C, essential for the immune system. When consumed in moderation, it is a delicious choice for a dessert.

Now that you have all the necessary information, all that’s left is to get cooking! The orange cream cake is a simple yet refined recipe that is sure to impress anyone who tastes it. Enjoy!

 Ingredients: Ingredients for 4 sheets: 8 tablespoons sugar, 8 tablespoons oil, 8 tablespoons milk (or even water), 2 eggs, 1 teaspoon ammonia extinguished in lemon juice or vinegar, approximately 30 tablespoons flour, a pinch of salt. Orange cream: 350 ml milk, 200 g sugar, 250 g butter (82% fat), 1 large orange (washed with warm water and dried well), 4 tablespoons starch or 6 tablespoons semolina, 1 white chocolate, orange essence (optional). Decoration: 1 grated dark chocolate.

 Tags:  orange cream cake