Roll with cherry jam and raisins

Cherry Jam and Raisin Roll

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 55 minutes
Servings: 8-10

Who doesn’t love a fluffy roll filled with flavor and a delicious filling? Jam rolls are often associated with special moments from childhood when grandma spoiled us with lovingly made desserts. Today, I’ll share with you a simple yet incredibly tasty recipe that combines the sweetness of cherries with the richness of raisins, resulting in a treat that will impress anyone.

Ingredients:

- 500 g flour
- 20 g fresh yeast
- 200 ml lukewarm milk
- 5 tablespoons sugar
- a pinch of salt
- 200 g cherry jam
- 100 g raisins
- 1 egg
- 1 teaspoon lemon essence

Preparing the yeast:

1. Start by preparing the yeast. In a small bowl, combine 4 tablespoons of lukewarm milk with the fresh yeast, a pinch of salt, 2 tablespoons of sugar, and 2 tablespoons of flour. Mix well until you achieve a smooth consistency.
2. Cover the bowl with a clean towel and set it aside for 15 minutes, until the yeast starts to bubble. This step is essential to activate the yeast and achieve a fluffy dough.

Preparing the dough:

3. In a large bowl, place the remaining flour (about 500 g) and make a well in the center. Add the activated yeast, the remaining sugar (3 tablespoons), and the lemon essence.
4. Begin incorporating the flour into the liquid and knead the dough with your hands until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.
5. Once you have a uniform dough, cover it with a towel and let it rise in a warm place for 1 hour, until it doubles in volume.

Filling and shaping the roll:

6. After the dough has risen, sprinkle a clean surface with flour and roll it out into a rectangular sheet about 1 cm thick.
7. The next step is to spread the jam! Use a spatula to evenly spread the cherry jam over the entire surface of the sheet. Don’t forget to leave a small border around the edges to seal the roll.
8. Sprinkle the raisins over the cherry jam, distributing them evenly so you can enjoy them in every bite.

Rolling and baking:

9. Now, carefully start rolling the dough from one edge to the other, forming a tight roll. Make sure to seal the edges well to prevent the filling from leaking during baking.
10. Place the roll in a baking tray lined with parchment paper. Beat the egg in a small bowl and brush the roll with it for a golden and shiny crust.
11. Preheat the oven to 180°C and bake the roll for 30-35 minutes, until it turns golden and browned on top.

Serving and suggestions:

After removing the roll from the oven, let it cool slightly before slicing. It is delicious served warm or at room temperature, dusted with powdered sugar for an elegant touch. You can pair it with a scoop of ice cream or a dollop of cream to create a delightful contrast between warm and cold.

Nutritional benefits:

This cherry jam and raisin roll is not only delicious but also packed with nutrients. Cherries are rich in antioxidants and vitamins, while raisins provide extra fiber and energy. The flour used is a source of carbohydrates that will give you energy throughout the day.

Frequently asked questions:

1. Can I use other types of jam?
Yes, you can experiment with other jams, such as plum or peach. Each will bring a distinct flavor to your roll.

2. How can I store the roll?
The roll can be kept in an airtight container at room temperature for 2-3 days. You can also freeze it for a longer period by slicing it before placing it in the freezer.

3. Is it possible to make the roll without yeast?
For a quicker version, you can use baking powder instead of yeast, but the texture will be different, less fluffy.

Possible variations:

To add an extra layer of flavor, you can experiment by adding some chopped nuts or chocolate chips to the jam filling. You can also use vanilla essence instead of lemon essence for a sweeter flavor.

In conclusion, this cherry jam and raisin roll is an excellent choice for a quick and delicious dessert. With just a few simple ingredients and a little time, you can create a delight that will bring smiles to the faces of your loved ones. Don’t hesitate to try this recipe and impress those around you with your culinary skills!