Fish soup

Delicious fish borscht recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

We propose a simple and tasty fish borscht recipe, perfect for a comforting lunch. This aromatic borscht combines the delicacy of fish with fresh vegetables and a tangy borscht, offering you a dish rich in flavors and nutrients.

Necessary ingredients:
- 1 kg fish (preferably salmon or carp)
- 2 medium onions
- 5 ripe tomatoes
- 1 bell pepper (you can choose red or green)
- 1 cup rice (preferably long-grain rice)
- 1 bunch of fresh lovage
- 2 tablespoons sunflower oil or olive oil
- Delikat or salt, to taste
- 1 liter borscht (or more, to taste)

Step 1: Preparing the fish
Start by cleaning the fish. Remove the scales, intestines, and head if you prefer. Cut it into suitable pieces, then soak it in cold water for 15 minutes. This step not only helps eliminate unpleasant odors but also keeps the meat juicy.

Step 2: Chopping the vegetables
While the fish is resting, take care of the vegetables. Chop the onion finely and dice the bell pepper. Grate the carrot. These vegetables will bring a delicious aroma and a pleasant texture to your borscht.

Step 3: Sautéing the vegetables
In a large pot, add the 2 tablespoons of oil and heat it over medium heat. Add the onion and bell pepper, sautéing for 4-5 minutes until they become translucent. Then, add the grated carrot and continue to sauté everything for another 3-4 minutes. This step will intensify the flavors of the vegetables.

Step 4: Adding the rice
Once the vegetables have softened, add the rice. Mix well to combine with the sautéed vegetables, then pour in 2 liters of water. Sprinkle Delikat or salt to taste. Bringing the water to a boil is essential for cooking the rice evenly.

Step 5: Cooking the fish
When the water starts to boil, add the pieces of fish. Let everything boil over medium heat for 10 minutes. The fish will cook quickly, so do not leave it on the heat for too long.

Step 6: Adding the tomatoes
After the fish has cooked, add the peeled and diced tomatoes. Stir and let it boil for another 10 minutes. The tomatoes will add a note of freshness and pleasant acidity to the borscht.

Step 7: Sour the borscht
Finally, add the borscht, adjusting the amount according to your preferences for sourness. Mix well and let it boil for another 2-3 minutes.

Step 8: Serving
The fish borscht is served hot, sprinkled with chopped fresh lovage. You can also add a slice of lemon for an extra touch of freshness.

Personal suggestion: Serve this fish borscht alongside fresh bread or warm polenta, and your meal will be truly special. Additionally, you can experiment with different types of fish, such as sea bream or trout, to achieve varied flavors.

We encourage you to try this quick fish borscht recipe, which is not only simple but also brings an explosion of authentic flavors to your plate. Enjoy your meal!